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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $135,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned leader in the contract food service industry, recognized for its commitment to great food and outstanding service. Unlike traditional food service companies, Bon Appetit emphasizes culinary creativity and innovation instead of standardized recipes or centralized commissaries. This unique approach empowers chefs and managers to stay current with culinary trends and introduce fresh and exciting food experiences in their cafes. At Bon Appetit, the emphasis is on quality, creativity, and service excellence that sets the company apart in the competitive food service landscape. The company operates numerous accounts across diverse sectors, creating a dynamic... Show More
Job Requirements
- Culinary degree or equivalent formal culinary training
- Bachelor’s degree in Food Services Technology, Management, or related field preferred
- Minimum of three years of progressive culinary or kitchen management experience
- Proven leadership abilities
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Proficiency in computer applications including Microsoft Office
- Excellent communication skills
- ServSafe certification required
Job Qualifications
- Culinary degree preferred
- Bachelor’s degree in Food Services Technology/Management or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills including Microsoft Office, email, and the internet
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and explains them to customers accurately
- Manages inventory, purchasing, and food cost controls
- Oversees safe and sanitary food production
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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