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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a proud member of Compass Group USA, is a distinguished leader in the hospitality and culinary sector with a rich history of over one hundred years. This renowned company has built vibrant communities through exceptional dining experiences, rooted deeply in the core principles of hospitality and culinary excellence. Morrison Living is dedicated to creating meaningful connections and delivering service that enhances the quality of life for those they serve. Their culture emphasizes exceptional service, care, and culinary artistry, nurtured through thorough training and development programs aimed at recognizing and empowering their team members, who are considered their greatest... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum five years of culinary or kitchen management experience
- Experience with catering preferred
- Ability to work in high-volume foodservice settings
- Skilled in institutional and batch cooking
- Hands-on chef skills required
- Knowledge of current food and catering trends
- Proficiency in computer applications including Microsoft Office suite
- Commitment to client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office Word, Excel, PowerPoint, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- Determine how food should be presented and create decorative food displays
- Provide direction on menu development based on product availability
- Create distinctive specials that incorporate seasonal or special ingredients
- Seek out sources for fresh food and monitor produce and meat for freshness
- Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food
- Research customer preferences and develop menus incorporating local foods and flavors
- Prepare and cook foods of all types regularly or for special functions
- Demonstrate new cooking techniques and equipment to staff
- Supervise and coordinate activities of cooks and workers in food preparation
- Ensure compliance with health, safety, and sanitation standards
- Provide guidance and direction to subordinates including setting and monitoring performance standards
- Communicate safety procedures and monitor adherence
- Monitor quality of raw and cooked food products
- Follow and enforce food safety and sanitation guidelines
- Maintain purchasing, receiving, and food storage standards
- Participate in the development and implementation of business strategies aligned with client missions
- Manage controllable expenses including food cost, supplies, uniforms, and equipment
- Develop and implement purchasing and receiving control procedures
- Analyze financial and operational data to adjust plans and costs
- Implement and manage departmental budgets
- Identify major revenue and expense opportunities
- Control food cost, labor, and expenses monitoring budget versus actual
- Oversee food inventory and disbursement of supplies
- Schedule staff based on forecasted volumes
- Create resident satisfaction through training and resource provision
- Maintain professional attitude and appearance engaging with residents and staff
- Improve service through coaching and feedback
- Support service behaviors that enhance customer satisfaction and retention
- Empower employees with guidelines and training for exceptional service
- Ensure ongoing hospitality and teamwork
- Use teamwork to support guests and employees
- Seek feedback and develop strategies for departmental improvement
- Respond to guest problems and complaints
- Lead regular team meetings
- Establish performance and budget goals
- Solicit employee feedback and address concerns
- Develop strategies that support team engagement
- Ensure fair and equitable treatment of employees
- Provide training and tools for job responsibilities
- Communicate expectations and provide ongoing feedback
- Provide coaching and counseling to achieve performance objectives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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