Sr Executive Chef

CCL Hospitality Group is a leading hospitality company renowned for its commitment to exceptional service and care for its team members, who are considered the cornerstone of its success. Known for fostering a culture rooted in hospitality excellence, CCL Hospitality Group operates through four distinct entities: Morrison Living, Unidine, Coreworks, and The Hub. Each is dedicated to delivering elevated hospitality experiences within community living environments across the United States. The organization supports its staff by encouraging ownership and pride in their contribution to hospitality, continually striving toward a service culture that prioritizes guest satisfaction and employee well-being. With a pay grade of 16 and a competitive salary range of $90,000 to $110,000, this role includes additional benefits such as relocation assistance, underscoring the company’s investment in its team members' long-term success and comfort.\n\nThe Senior Executive Chef at CCL Hospitality Group plays a pivotal leadership role that requires a hands-on, inspirational figure who possesses strong organizational skills to oversee daily kitchen operations efficiently. This includes recruiting, training, and managing culinary staff, as well as directly participating in food preparation to ensure the highest standards are met. The Senior Executive Chef is tasked with showcasing culinary talents by delivering meals of show quality and developing a skilled, motivated onsite team. This position demands a proactive approach to enhancing resident, employee, and client satisfaction, all while maintaining financial health through careful budget adherence and cost control, specifically managing food and labor expenses. Additionally, the chef is responsible for upholding rigorous safety and sanitation protocols to ensure food safety and regulatory compliance.\n\nThis role involves leading culinary operations with responsibilities such as directing meal preparation, ensuring outstanding food quality and presentation, controlling costs, and maintaining productivity and profitability. The Senior Executive Chef creates appealing food displays, develops menus that reflect local and seasonal ingredients, and oversees the freshness and quality of all food products. They also actively train staff on new cooking techniques and equipment, ensure compliance with health and safety regulations, and provide ongoing guidance and performance management to the culinary team. Financial acumen is critical, as the chef manages purchasing, receiving, inventory, scheduling, and budgeting activities to align with company objectives. Customer service excellence is a priority, with initiatives directed at consistently achieving resident satisfaction through exceptional team member engagement and training. Emphasizing teamwork, the Senior Executive Chef fosters a positive work environment that empowers employees to deliver genuine hospitality and flawless service.\n\nTeam building and management responsibilities include regularly leading meetings, setting performance and budget goals, and soliciting employee feedback to maintain a motivated and fair workplace. The chef provides coaching, resources, and tools necessary for team success, ensuring clear communication of expectations and ongoing development. Preferred qualifications for this role include an associate degree or equivalent experience with substantial culinary and kitchen management experience, catering expertise, and computer proficiency. Certifications such as ServSafe are highly desirable. This position offers a chance to work within a supportive culture and with industry leaders committed to culinary innovation and excellence, making it an excellent opportunity for seasoned culinary professionals ready to advance their careers in a dynamic and rewarding environment.