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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of the global Compass Group, Morrison Healthcare prides itself on delivering exceptional culinary experiences in hospital kitchens, restaurants, and cafés, emphasizing socially responsible practices and guest satisfaction. The company’s comprehensive Mindful Choices® wellness and sustainability platform reflects its commitment to healthful eating and behavioral change in food consumption. This alignment with initiatives such as the Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative significantly impacts up to 41 million... Show More
Job Requirements
- Bachelor’s degree in culinary arts, food service management, hospitality, or related field preferred
- minimum 3 years of culinary leadership experience
- ServSafe certification required
- ability to work a 5-day workweek with alternating weekends
- strong organizational and communication skills
- experience managing high volume food service operations
- ability to recruit, train, and mentor culinary staff
- knowledge of food safety and sanitation standards
- proficiency with kitchen management software and Microsoft Office
- eligible to relocate to Gainesville, FL
Job Qualifications
- Culinary degree or bachelors in food service management or hospitality preferred
- 3-5 years of progressive culinary leadership experience
- experience in healthcare or high-volume dining preferred
- strong leadership, communication, and organizational skills
- experience with catering and special events
- knowledge of food trends, sanitation, and cost controls
- proficiency in Microsoft Office and kitchen management software
- ServSafe certification required
Job Duties
- Lead culinary operations across patient dining, retail food services, and catering
- maintain high culinary standards for quality, consistency, and presentation
- recruit, train, mentor, and develop the culinary team
- implement wellness, sustainability, and seasonal menu initiatives
- oversee menu creation, purchasing, inventory, and food cost management
- track performance metrics and drive continuous improvement
- ensure compliance with ServSafe sanitation and safety protocols
- partner with hospital leadership to meet operational and financial goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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