Sr. Chef Manager - Corporate Dining (Miami, FL)

Flik Hospitality Group is a distinguished leader in the food service and hospitality industry, famed for its commitment to excellence and innovation. As part of Compass Group USA, a global powerhouse in food services, Flik has earned its reputation by focusing on quality, sustainability, and guest satisfaction. Flik specializes in delivering exceptional corporate dining experiences, catering, and hospitality solutions tailored to various client needs across diverse settings. The company's philosophy hinges on hiring passionate individuals who share a deep love for food and hospitality and nurturing their growth through ongoing training and education in the latest trends. This approach not only engages employees but also ensures that clients receive top-tier service consistently. The company places a high value on inclusivity, career advancement, and creating a vibrant workplace culture where employees feel valued and motivated to contribute their best.

The Senior Chef Manager role at Flik Hospitality Group is a pivotal position responsible for leading the culinary operations at Carnival Cruise Line’s corporate headquarters located in Doral, Florida. This full-time, salaried position (offering $90,000 to $100,000 per year) demands a visionary leader capable of managing both the front and back of house to drive culinary excellence and operational efficiency in a fast-paced corporate environment. Holding full accountability for high-volume dining services, the Senior Chef Manager ensures that the food quality, service delivery, and team performance meet or exceed company standards.

In this role, the manager crafts and adapts menus suitable for corporate palates, orchestrates catering for events ranging from intimate gatherings to large-scale functions, and maintains strict oversight of inventory, purchasing, and cost controls to safeguard financial integrity. This includes diligent monitoring of labor and food costs complemented by detailed financial reporting and operational controls. Equally important is the responsibility for upholding sanitary standards and regulatory compliance to guarantee safe food handling and a pristine dining environment.

Moreover, the Senior Chef Manager plays a strategic role in team leadership, fostering a positive workplace culture by hiring the right talent, providing comprehensive training, and offering continual coaching and development opportunities to maintain a highly skilled and motivated staff. The position encourages a proactive approach to problem-solving, innovation, and the ability to maintain composure and motivate the team under pressure. Proficiency in Microsoft Office, POS systems, and sound knowledge of HACCP principles further ensure the manager’s capabilities in utilizing technology for operational success.

Candidates for this role should bring a solid culinary background, preferably with a degree in Culinary Arts or equivalent professional experience, alongside at least five years of progressive culinary management experience. Catering expertise, financial acumen related to P&L and budgeting, and a deep understanding of food safety and sanitation are critical. Certification in ServSafe or Department of Health is advantageous.

Joining Flik means becoming part of a company that prioritizes employee wellbeing and professional growth, offering comprehensive benefits including medical, dental, vision, life insurance, retirement planning, paid time off, and more. As a member of Compass Group, Flik upholds values of equality and diversity, providing equal opportunity for all employees and applicants. This position is more than a job – it's a career opportunity to grow and make a significant impact in a dynamic hospitality environment.