You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished leader in the food service and hospitality industry, famed for its commitment to excellence and innovation. As part of Compass Group USA, a global powerhouse in food services, Flik has earned its reputation by focusing on quality, sustainability, and guest satisfaction. Flik specializes in delivering exceptional corporate dining experiences, catering, and hospitality solutions tailored to various client needs across diverse settings. The company's philosophy hinges on hiring passionate individuals who share a deep love for food and hospitality and nurturing their growth through ongoing training and education in the latest trends. This approach not... Show More
Job Requirements
- Degree in Culinary Arts or equivalent professional experience
- Minimum 5 years progressive culinary management experience
- Catering experience
- Ability to multitask and work under pressure
- Knowledge of HACCP controls
- Purchasing and inventory management experience
- P&L and financial reporting knowledge
- Strong leadership and coaching abilities
- Proficient in Microsoft Office and POS
- Excellent communication skills
- Must be able to lift, bend, and carry up to 40 lbs
- Knowledge of food safety and sanitation principles
- High level of personal integrity and ethics
- ServSafe or Department of Health certification preferred
Job Qualifications
- Degree in Culinary Arts or equivalent professional experience
- At least 5 years of progressive culinary management experience
- Catering experience with events ranging from large scale to small scale
- Self-starter and innovative
- Ability to multitask
- Maintains a positive attitude under pressure and motivates the team
- Passion for excellence
- Knowledge of HACCP controls and proper storage and use of food
- Experience in purchasing, food storage, and sanitation
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, and inventory controls
- Strong leadership, coaching, and training skills
- Proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend, and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to high standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification is a plus
Job Duties
- Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation, and maintenance programs
- Maintain food cost while ensuring quality standards
- Maintain an active role in managing team development
- Manage purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: