Sr. Banquets Manager

The Vinoy Resort & Golf Club Autograph Collection, located in the vibrant city of St Petersburg, Florida, is a distinguished luxury hotel known for its historic charm and exceptional guest experiences. As a member of Marriott International’s Autograph Collection, the Vinoy Resort combines timeless elegance with modern amenities to offer unforgettable stays and world-class event services. This prestigious resort is well-regarded for its outstanding banquet and event management offerings, catering to a diverse clientele ranging from corporate gatherings to lavish weddings. With its prime location and exceptional facilities, the Vinoy Resort is a preferred destination for guests seeking sophisticated accommodations and expertly managed events.

This full-time Management position within the Event Management category offers a competitive pay range of $74,000 to $99,000 annually, with bonus eligibility. The role requires strong leadership skills and a hands-on approach to delivering high-quality service aligned with the resort’s high standards. The successful candidate will be responsible for directing and motivating the banquet team to ensure seamless execution of events and superior guest satisfaction. This includes managing operational and financial aspects of banquet services, maintaining compliance with all applicable laws and standards, and fostering lasting relationships with clients to support business growth. The role also emphasizes training and development of the banquet team, planning strategies to meet departmental goals, and acting as a liaison between various departments, especially kitchen staff, to guarantee efficient event delivery.

The Banquet Manager at the Vinoy Resort plays a critical leadership role in scheduling banquet service staff, managing inventories and equipment, and controlling costs related to banquet beverages and supplies. A key part of the position is to lead by example in customer service, ensuring positive guest interactions, promptly addressing concerns, and encouraging employees to meet and exceed guest expectations. The manager will hold regular team meetings, oversee employee performance through feedback and coaching, and actively participate in correcting service challenges through continuous improvement plans.

Furthermore, the role involves executing departmental and property emergency procedures and contributing to a safe work environment for all staff members. The manager will monitor service behavior, lead performance discussions, and ensure that all employees are educated on safety and operational standards. The Vinoy Resort’s commitment to diversity, equity, and inclusion also means that the Banquet Manager helps maintain a welcoming environment where all associates' unique backgrounds and talents are respected and valued.

In summary, this role offers an exciting opportunity for an experienced professional in event or banquet management to lead a dedicated team in one of Florida’s premier luxury resorts. The comprehensive responsibilities span operational management, financial oversight, team leadership, guest service excellence, and collaboration with multiple departments, all aimed at driving high-quality event experiences that enhance the resort’s reputation and guest satisfaction. Moreover, as a Marriott International property, the Vinoy Resort fosters a culture of growth, opportunity, and employee well-being, making this position an excellent career move for those passionate about hospitality management.