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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Standard Hours
On-call
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Gaming is currently seeking a dedicated and enthusiastic full-time Cook 3 to join their culinary team at Southland Casino located in West Memphis, Arkansas. Delaware North Gaming is a prominent division of Delaware North, a global leader in hospitality services with over 100 years of history. Known for providing exceptional guest experiences across a variety of venues such as sports arenas, national parks, casinos, and hotels, Delaware North is committed to offering rewarding career opportunities and a supportive work environment for its employees. Southland Casino Hotel is one of their flagship properties in the region, featuring over 2200... Show More
Job Requirements
- Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Train kitchen team members and partner with management team to plan menus
- Operate kitchen equipment and uphold all health codes and sanitation regulations
- Monitor quantities, labor, and overhead costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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