Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Standard Hours
On-call
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Gaming is currently seeking a dedicated and enthusiastic full-time Cook 3 to join their culinary team at Southland Casino located in West Memphis, Arkansas. Delaware North Gaming is a prominent division of Delaware North, a global leader in hospitality services with over 100 years of history. Known for providing exceptional guest experiences across a variety of venues such as sports arenas, national parks, casinos, and hotels, Delaware North is committed to offering rewarding career opportunities and a supportive work environment for its employees. Southland Casino Hotel is one of their flagship properties in the region, featuring over 2200 slot machines, live blackjack, craps, roulette tables, and a state-of-the-art sportsbook. The casino also boasts a new hotel facility with 300 well-appointed rooms and luxurious suites, catering to both leisure and business travelers.
The Cook 3 position at Southland Casino is a vital role within the culinary team, responsible for maintaining the highest standards in food preparation and kitchen operations. This role demands a passionate individual with substantial cooking experience and leadership qualities, who will not only contribute to the kitchen's efficiency but will also serve as a visible leader. As a Cook 3, you will collaborate closely with management and fellow team members to plan menus that comply with quality standards and customer preferences. You will oversee the preparation and delivery of food, ensuring that all dishes meet or exceed the expected portion sizes, freshness, and presentation criteria. The role requires strict adherence to health codes and sanitation regulations, thereby safeguarding the safety and satisfaction of guests.
Moreover, the Cook 3 must be vigilant in managing kitchen resources by monitoring inventory levels, controlling waste, and tracking labor and overhead costs effectively. This includes performing opening, closing, and side work duties, as well as managing end-of-day inventory according to the prescribed guidelines. Attention to detail and an organized approach to maintaining clean and sanitized workstations, coolers, and kitchen equipment are paramount. This position offers an hourly wage ranging from $17.50 to $18.50, reflective of the experience and skill set of the candidate.
In addition to the competitive pay, Delaware North values the well-being of its team members by providing a comprehensive benefits package. Employees enjoy weekly pay, opportunities for training and career development, employee discounts, and flexible work schedules suited to diverse needs. Eligible employees have access to health, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This robust benefits plan underscores Delaware North's commitment to fostering a supportive and rewarding workplace.
The Cook 3 role offers a variety of shift schedules, accommodating days, evenings, split shifts, overnight hours, weekends, holidays, and special events, providing flexibility to meet personal and operational demands. If you have at least two years of experience working in back-of-house foodservice, possess basic math and comprehension skills related to recipes and prep sheets, and thrive in a fast-paced kitchen environment, this opportunity at Southland Casino could be the perfect next step in your culinary career. Join Delaware North and contribute to a legacy that shapes the future of hospitality by delivering exceptional experiences in great places.
The Cook 3 position at Southland Casino is a vital role within the culinary team, responsible for maintaining the highest standards in food preparation and kitchen operations. This role demands a passionate individual with substantial cooking experience and leadership qualities, who will not only contribute to the kitchen's efficiency but will also serve as a visible leader. As a Cook 3, you will collaborate closely with management and fellow team members to plan menus that comply with quality standards and customer preferences. You will oversee the preparation and delivery of food, ensuring that all dishes meet or exceed the expected portion sizes, freshness, and presentation criteria. The role requires strict adherence to health codes and sanitation regulations, thereby safeguarding the safety and satisfaction of guests.
Moreover, the Cook 3 must be vigilant in managing kitchen resources by monitoring inventory levels, controlling waste, and tracking labor and overhead costs effectively. This includes performing opening, closing, and side work duties, as well as managing end-of-day inventory according to the prescribed guidelines. Attention to detail and an organized approach to maintaining clean and sanitized workstations, coolers, and kitchen equipment are paramount. This position offers an hourly wage ranging from $17.50 to $18.50, reflective of the experience and skill set of the candidate.
In addition to the competitive pay, Delaware North values the well-being of its team members by providing a comprehensive benefits package. Employees enjoy weekly pay, opportunities for training and career development, employee discounts, and flexible work schedules suited to diverse needs. Eligible employees have access to health, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This robust benefits plan underscores Delaware North's commitment to fostering a supportive and rewarding workplace.
The Cook 3 role offers a variety of shift schedules, accommodating days, evenings, split shifts, overnight hours, weekends, holidays, and special events, providing flexibility to meet personal and operational demands. If you have at least two years of experience working in back-of-house foodservice, possess basic math and comprehension skills related to recipes and prep sheets, and thrive in a fast-paced kitchen environment, this opportunity at Southland Casino could be the perfect next step in your culinary career. Join Delaware North and contribute to a legacy that shapes the future of hospitality by delivering exceptional experiences in great places.
Job Requirements
- Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
- No high school diploma or GED required
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Train kitchen team members and partner with management team to plan menus
- Operate kitchen equipment and uphold all health codes and sanitation regulations
- Monitor quantities, labor, and overhead costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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