Sports Bar Food Runner, Southland Casino

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Split Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Gaming is hiring both full-time and part-time Food Runners to join their dynamic team at Southland Casino in West Memphis, Arkansas. Delaware North is a globally recognized hospitality and food service company with over 100 years of experience providing exceptional service across various sectors including sports venues, national parks, casinos, restaurants, and hotels. Southland Casino, owned and operated by Delaware North, is a premier destination featuring more than 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook. Their recently launched hotel boasts 300 luxurious rooms and suites, making the venue a vibrant hub for... Show More

Job Requirements

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • No high school diploma or GED required
  • Ability to stand, walk, bend, reach constantly and perform repetitive motions
  • Ability to lift up to 35 pounds for set-up, service, and clean-up
  • Ability to maneuver between tables and around corners
  • Visual acuity and hearing sufficient to take orders and prepare checks

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • No high school diploma or GED required

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service including taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Maintain kitchen and dining room cleanliness and organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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