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Splish Splash Bartender

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Ability to cross-train and learn unique skills across various departments
Free admission to Splish Splash on your days off
Invited to exclusive employee events throughout the season

Job Description

Herschend Enterprises is a distinguished leader in the themed attractions industry, boasting a rich history that spans over 75 years. Originating from a family discovery in an Ozark Mountain cave, the Herschend family transformed this wonder into a global enterprise. Today, Herschend stands as the largest family-held themed attractions company, managing an impressive portfolio of 49 top-tier attractions and immersive experiences worldwide. One of their cherished brands is Splish Splash, a vibrant water park that offers exhilarating fun for families and guests of all ages. This establishment is driven by a heartfelt mission: Bringing Families Closer Together by Creating Memories... Show More

Job Requirements

  • Must be at least 18 years of age to comply with NY Child Labor Laws
  • Ability to work flexible schedule, including evenings, weekends, and holidays
  • Ability to work until later hours of the night
  • Must have negative TB test results within the last 2 years
  • Must have reliable transportation to and from your scheduled shift
  • Ability to comply with all uniform policies
  • Ability to refrain from on-the-job consumption of alcohol
  • Must possess safety-oriented mindset and understand the importance of complying with all state, and local beverage preparation and serving regulations
  • Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
  • Ability to positively engage with guests to promote sales and customer satisfaction
  • Previous experience with Point of Sale (POS) technology and PCI compliance a plus
  • Ability to follow direction, multi-task, and work as part of a team as well as independently

Job Qualifications

  • No education requirements for this position
  • 1+ years of previous bartender experience highly desired but not required
  • Previous experience with alcoholic beverage serving and associated regulations would be helpful
  • Must be bartender/server certified (TIPS, RAMP, I-PACT, or similar) or become so within 30 days of hire, when required by state and local guidelines
  • Ability to read, write, and speak fluent English
  • Spanish or other bilingual language skills are a plus

Job Duties

  • Greet guests in a friendly and professional manner as they approach the bar
  • Protect establishment and patrons by strictly adhering to company policy as well as all state/local Health Department regulations sanitation, safety, and alcohol beverage control policies
  • Maintain professional appearance and adhere to uniform standards
  • Present menus to guests and promote specials and/or specialty house drinks
  • Check guest identification to ensure that they meet the minimum age requirement for consumption of alcoholic beverages
  • Efficiently operate restaurant equipment (e.g. telephone, juice machine, soda fountain, etc.)
  • Maintain a knowledge of the menu items and assist guests by explaining how various menu items are prepared
  • Take guest orders, communicate orders to kitchen, and serve food and beverages in a friendly and professional manner
  • Periodically check on guests to ensure all needs and expectations are being met
  • Continuously monitor guests for potential intoxication and determine when alcohol service should cease
  • Adhere to all bar related RAMP, TIPS, I-PACT safety training protocols
  • Utilize Point of Sale (POS) and registers to accurately run tabs, prepare checks, and successfully record all financial transactions
  • Store and stock refrigerators, ice machines, cups, straws, napkins and other service items as needed
  • Sanitize and clean service areas, bar tops, and surrounding bar areas, as needed
  • Manage to-go orders and retrieve them from the kitchen, as needed
  • Promptly escalate any maintenance issues, safety hazards, or emergencies to the proper authorities
  • All other duties assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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