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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,500.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Kessler Hotels, part of Kessler Hospitality, is renowned for its portfolio of artistically inspired boutique hotels. These properties feature unique design elements, luxurious accommodations, enriching ambiance, and intuitive guest service. Spanning various states including Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, each Kessler property is distinctively crafted to incorporate exquisite art, music, and cultural influences, all aimed at offering approachable yet refined experiences for guests. The hotels embody redefined Bohemian luxury, ranging from trendy downtown icons to premier luxury lodges, entertainment destinations, and elite ski lodges. Notably, Kessler Hospitality was a founding member of the Marriott Autograph Collection... Show More
Job Requirements
- High school diploma or equivalent
- 5 years prior food and beverage experience
- 3 years supervisory experience
- Ability to occasionally lift and move up to 25 pounds
- Frequent use of hands for handling and reaching
- Occasional standing and tasting or smelling during duties
- Commitment to maintaining health and cleanliness standards
Job Qualifications
- High school diploma or equivalent required
- Associates or bachelors degree in hospitality desired
- Minimum 5 years prior food and beverage experience required
- Minimum 3 years supervisory experience required
- Strong leadership and customer service skills
- Ability to innovate beverage offerings and promotions
Job Duties
- Supervise the daily operation of F&B outlets
- Ensure all beverage operations comply with control policies and procedures
- Estimate beverage consumption and requisition ingredients and supplies
- Monitor and critique quality and consistency of beverage products
- Innovate and create specialty cocktails for the menu
- Develop and implement promotional plans to drive business and host local events
- Handle guest feedback, problems, and complaints while exemplifying excellent customer service
- Participate in budgeting and staff scheduling
- Maintain cleanliness and health code standards
- Complete monthly beverage inventory and monitor payroll and expenses
- Conduct regular departmental and daily pre-shift meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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