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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
company discounts on hotel, food and beverage, retail, and entertainment
Discounts with company partners on travel, electronics, and online shopping
free meals in employee dining room
Free parking on and off shift
health and income protection benefits
professional and personal development programs
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company based in Las Vegas, Nevada. Known for its vibrant atmosphere, luxurious accommodations, and exceptional entertainment offerings, MGM Resorts has become a leader in the global hospitality industry. The company operates some of the most iconic resort destinations, hotels, casinos, and entertainment venues that attract millions of guests annually. MGM Resorts is committed to delivering exceptional guest experiences by fostering a dynamic workplace culture that celebrates diversity, creativity, and teamwork. Employees at MGM Resorts enjoy a work environment filled with excitement and opportunity within one of the most fascinating industries in... Show More
Job Requirements
- High school diploma or GED
- 2+ years of prior relevant experience in culinary supervisory and/or management experience in a quality food and beverage establishment
- Ability to work varied shifts, including weekends and holidays
- Certificate and/or degree from an accredited culinary program preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience in culinary supervisory and/or management experience in a quality food and beverage establishment
- Certificate and/or degree from an accredited culinary program preferred
- Ability to work varied shifts, including weekends and holidays
Job Duties
- Supervise food preparation of line cooks and culinary utility team members
- Prepare food for service according to assignment by the Executive Chef or General Manager
- Monitor customer flow and estimate daily food requirements and supplies and requisition items needed on a daily basis
- Assist with training and development of all kitchen team members
- Make recommendation for timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems
- Lead the process of food preparation during meal periods
- Supervise the Food and Beverage team to include efficient staffing, team member development and training, performance management and policy enforcement
- Resolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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