Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,000.00
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
comprehensive employee assistance program
Job Description
Yaamava Resort & Casino (YRC) is seeking a Specialty Sous Chef - Asian Cuisine to oversee the Asian culinary operations, ensuring adherence to health department regulations and YRC standards. This role involves creating menus, maintaining food quality standards, and managing the Asian cuisine culinary staff to provide a memorable dining experience for guests.
Job Requirements
- Associate's Degree required
- Minimum of two (2) years' experience and demonstrated knowledge working in multiple Asian cuisines (Japanese, Chinese and Korean) required
- Minimum of two (2) years' management experience working in multiple Asian cuisines (Japanese, Chinese and Korean) preferred
- Solid progression through all the culinary ranks
- Knowledge of current Japanese, Chinese, and Korean cuisine food trends
- Working knowledge of office equipment including a workstation computer
- At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license
- Required to currently possess, or obtain and maintain a Food Handler's Card, HACCP and ServSafe certificate
Job Location
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