Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Free parking
Golf perks
travel benefits
Career growth opportunities
Employee cafeteria
set schedule
competitive hourly wage
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401k with match
Paid Time Off
Job Description
Omni Tucson National Resort & Spa is a premier luxury resort located in the scenic foothills of Tucson's Santa Catalina Mountains. Known for its impressive 36-hole championship and desert-style golf courses, the resort offers guests an unparalleled blend of natural beauty and recreational opportunities. The resort has earned a reputation for delivering exceptional service and creating memorable experiences for its visitors. Employees at Omni Tucson National Resort & Spa benefit from a supportive work environment that emphasizes respect, gratitude, and empowerment, fostering both personal and professional growth. With comprehensive training and mentoring programs, associates are well-equipped to excel in their... Show More
Job Requirements
- At least 2 years culinary experience in a hotel or restaurant kitchen
- Able to work efficiently without immediate supervision from management
- Able to work well with others
- Excellent written and verbal communication skills
- Basic mathematical skills and understanding of weights and measures
- Food Handler certification required
- Ability to work in a fast paced high pressure work environment
- Culinary degree and/or formal training strongly preferred
- Able to lift, push, pull and carry moderate weight
- Able to walk/stand for extended periods
- Able to utilize culinary tools and taste/smell
Job Qualifications
- 2+ years experience, preferably in fine dining steakhouse
- Must be able to work efficiently without needing immediate supervision from management and work well with others
- Excellent written and verbal communication skills as well as organizational skills
- Must have basic mathematical skills and an understanding of weights and measures
- Able to follow recipes
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments
- Current Pima County Food Handler permit required
- Ability to work flexible shifts, including weekends and holidays
- Knife skills, presentation skills and culinary/sanitation knowledge
Job Duties
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management
- Good knowledge of culinary fundamentals and techniques
- A proper understanding of how to properly and safely use all culinary equipment
- The ability to do plate presentations that meet our specifications
- Ability to communicate with other team members
- Maintain a positive and professional attitude in stressful situations
- Attend required monthly department meetings and company trainings
- Complete other duties as assigned by management
- Ability to work a restaurant line
- Basic knowledge of knife skills and the different vegetable cuts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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