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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Professional Development
Job Description
The St. Regis San Francisco, located at 125 3rd St, San Francisco, California, is a prestigious luxury hotel that is part of the esteemed St. Regis Hotels & Resorts portfolio under Marriott International. Known for combining timeless glamour with a vanguard spirit, the St. Regis brand is dedicated to providing exquisite experiences at more than 50 luxury hotels and resorts worldwide. Established originally by John Jacob Astor IV in New York City at the dawn of the twentieth century, St. Regis has continually maintained its reputation for an uncompromising level of bespoke and anticipatory service. This legacy is delivered flawlessly... Show More
Job Requirements
- High school diploma or GED
- Minimum of 4 years experience in culinary or food and beverage
- Or 2-year degree in culinary arts, hotel and restaurant management, or related field
- Minimum of 2 years relevant professional experience
- Ability to lead and manage a kitchen team
- Strong knowledge of food safety standards
- Excellent communication and interpersonal skills
- Ability to develop menus and manage kitchen operations
- Commitment to maintaining high customer service standards
Job Qualifications
- High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area
- Or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of experience in culinary, food and beverage, or related professional area
- Strong culinary skills with the ability to develop and create innovative menu items
- Proven supervisory and leadership experience in a kitchen or specialty restaurant environment
- Knowledge of food safety, sanitation, and regulatory compliance
- Strong interpersonal and communication skills with the ability to lead and motivate a team
- Experience managing budgets and kitchen operations to meet financial goals
- Ability to train, coach, and develop culinary staff effectively
- Excellent customer service orientation and problem-solving capabilities
Job Duties
- Develops, designs, or creates new culinary applications and menu ideas for the specialty restaurant
- Supervises specialty restaurant kitchen shift operations and ensures compliance with food and beverage policies, standards, and procedures
- Maintains proper food preparation, handling, and storage standards
- Plans and manages food quantities and plating requirements
- Communicates production needs to key personnel
- Assists in developing daily and seasonal menu items
- Ensures compliance with applicable laws and regulations
- Prepares and cooks various food types
- Checks quality of raw and cooked food products
- Determines food presentation and creates decorative displays
- Supervises and coordinates activities of cooks and kitchen workers
- Leads shift teams by preparing food items and executing requests
- Manages kitchen employees and daily operations, including cross-training
- Encourages teamwork, trust, and cooperation among team members
- Sets and supports achievement of kitchen performance and budget goals
- Develops plans to organize and prioritize daily kitchen operations
- Investigates and reports employee accidents and ensures safety standards
- Provides exceptional customer service and manages guest satisfaction
- Handles guest complaints and interacts to gain feedback
- Identifies development needs and coaches kitchen staff
- Participates in training on menu items and preparation methods
- Manages employee discipline and performance appraisal processes
- Assists in interviewing and hiring kitchen staff
- Attends and participates in relevant meetings
- Communicates effectively with supervisors, co-workers, and subordinates
- Analyzes information to solve problems and choose solutions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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