Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $29.00 - $30.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and united by its purpose to make a positive impact for its employees, partners, communities, and the planet. Aramark believes in providing equal employment opportunity and maintaining a diverse and inclusive environment where every employee can thrive and participate fully. This commitment to fairness and respect is paramount to the company's culture. Aramark offers comprehensive benefits and encourages professional growth, aiming to fuel employee passions and develop their talents throughout their careers.
Aramark is currently seeking a Cook to join their dynamic team. The Cook role is centered on food preparation, ensuring that recipes and production guidelines are followed accurately while allowing creativity to flourish in the kitchen. This position offers an hourly wage ranging from $29.00 to $30.00, reflecting Aramark's reasonable estimate of fair compensation for the role. The Cook will work surrounded by fresh ingredients and state-of-the-art kitchen equipment, gaining hands-on experience with a variety of cooking methods and cuisines. The role is designed for individuals passionate about food and cooking who enjoy experimenting with flavors and styles, creating dishes that delight customers and guests.
The duties of the Cook include preparing ingredients, cooking, baking, roasting, broiling, steaming, and arranging food while strictly adhering to food safety policies to ensure quality and sanitation. The Cook will also manage workstation setup, operate various kitchen equipment safely, and maintain a clean and organized work environment. Maintaining excellent customer service and a positive demeanor towards guests, clients, and colleagues is essential. Aramark places high importance on adherence to safety guidelines and production standards to protect employee health and food quality. Although the primary responsibilities may vary depending on location and client needs, the Cook plays a crucial role in delivering a consistent and enjoyable dining experience.
Working at Aramark means more than just cooking. It includes developing new skills, overcoming challenges, and contributing to the company’s overall mission of service and sustainability. The company offers extensive benefits for eligible employees, including medical, dental, vision, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits are designed to support employees' health, financial security, and work-life balance. Aramark ensures a supportive and inclusive workplace where employees can grow, feel valued, and reach their full potential. Candidates interested in a rewarding career where passion for food meets opportunity are encouraged to apply. Aramark’s hiring approach complies with all applicable laws, including Fair Chance Ordinances, promoting equitable employment practices throughout the recruitment process.
Aramark is currently seeking a Cook to join their dynamic team. The Cook role is centered on food preparation, ensuring that recipes and production guidelines are followed accurately while allowing creativity to flourish in the kitchen. This position offers an hourly wage ranging from $29.00 to $30.00, reflecting Aramark's reasonable estimate of fair compensation for the role. The Cook will work surrounded by fresh ingredients and state-of-the-art kitchen equipment, gaining hands-on experience with a variety of cooking methods and cuisines. The role is designed for individuals passionate about food and cooking who enjoy experimenting with flavors and styles, creating dishes that delight customers and guests.
The duties of the Cook include preparing ingredients, cooking, baking, roasting, broiling, steaming, and arranging food while strictly adhering to food safety policies to ensure quality and sanitation. The Cook will also manage workstation setup, operate various kitchen equipment safely, and maintain a clean and organized work environment. Maintaining excellent customer service and a positive demeanor towards guests, clients, and colleagues is essential. Aramark places high importance on adherence to safety guidelines and production standards to protect employee health and food quality. Although the primary responsibilities may vary depending on location and client needs, the Cook plays a crucial role in delivering a consistent and enjoyable dining experience.
Working at Aramark means more than just cooking. It includes developing new skills, overcoming challenges, and contributing to the company’s overall mission of service and sustainability. The company offers extensive benefits for eligible employees, including medical, dental, vision, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits are designed to support employees' health, financial security, and work-life balance. Aramark ensures a supportive and inclusive workplace where employees can grow, feel valued, and reach their full potential. Candidates interested in a rewarding career where passion for food meets opportunity are encouraged to apply. Aramark’s hiring approach complies with all applicable laws, including Fair Chance Ordinances, promoting equitable employment practices throughout the recruitment process.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to obtain food safety certification
- basic math and counting skills
- effective written and verbal communication skills
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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