Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Fontainebleau Las Vegas is a prestigious luxury resort and casino located in Las Vegas, Nevada. Known for its upscale accommodations, world-class dining, and exceptional guest services, Fontainebleau Las Vegas strives to provide an unparalleled experience for its guests. The resort features a variety of dining establishments, including high-end restaurants that emphasize quality, creativity, and authentic culinary techniques. As a prominent player in the hospitality industry, Fontainebleau maintains a strong commitment to fostering an inclusive and diverse work environment where employees are valued and encouraged to grow professionally. It is a dynamic and fast-paced environment, perfect for culinary professionals looking to... Show More
Job Requirements
- must be at least 18 years of age
- two or more years of relevant experience preferred
- ability to read and understand English documents
- ability to communicate verbally in English
- must be physically able to perform duties such as lifting up to 50 pounds and standing for long periods
- familiarity with health and safety regulations
- ability to work in a fast-paced environment
- must be willing to work flexible hours including nights, holidays, and weekends
Job Qualifications
- two or more years of prior relevant experience in a luxury high volume property recommended
- complete knowledge of health and safety regulations
- advanced knife skills, cutting, fish butchering techniques
- vast knowledge of Japanese products and preparation
- extensive kitchen technical knowledge and current culinary trends
- must be able to read, follow recipes and procedures
- excellent organizational skills
- be able to function under time constraints and deadlines with attention to detail
- must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- work in a fast-paced, busy, and somewhat stressful environment with high call volume
Job Duties
- follows and executes all plate and food items according to company specifications
- communicates any equipment issues to the chef
- inspects the quality of all seafood and related products
- dates, rotates food items according to FIFO
- maintain a respectful and professional temperament during a high stress service
- can operate and is familiar with all kitchen equipment
- maintain a high standard of food quality in preparation and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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