Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.62
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Fontainebleau Las Vegas is a world-renowned luxury hotel and casino located in the heart of Las Vegas. Known for its sophisticated design, exceptional service, and vibrant atmosphere, Fontainebleau Las Vegas offers an unforgettable experience to guests from around the globe. The establishment prides itself on maintaining high standards in all areas including hospitality, culinary arts, and entertainment. Fontainebleau Las Vegas is dedicated to fostering an inclusive work environment that reflects the diverse community it serves. The company values diversity, equity, and inclusion, aiming to create a positive and empowering workplace for all its employees. As a leading resort destination, Fontainebleau... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to qualify for licenses and permits required by federal, state, and local regulations
- Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to read and communicate verbally in English
- Written communication skills in English may also be required
- Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Ability to stand and use hands and fingers regularly
- Ability to lift and/or move up to 50 pounds occasionally
- Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance
- Must be able to work in an environment with moderate noise levels
- May be exposed to unrestricted secondhand tobacco smoke
- Must be willing to work flexible shifts including nights, holidays, and weekends
Job Qualifications
- Two or more years of prior relevant experience in a luxury high volume property recommended
- Complete knowledge of health and safety regulations
- Advanced knife skills, cutting, fish butchering techniques
- Vast knowledge of Japanese products and preparation
- Extensive kitchen technical knowledge and current culinary trends
- Must be able to read, follow recipes and procedures
- Excellent organizational skills
- Be able to function under time constraints and deadlines with attention to detail
- Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Job Duties
- Follows and executes all plate and food items according to company specifications
- Communicates any equipment issues to the chef
- Inspects the quality of all seafood and related products
- Dates, rotates food items according to FIFO
- Maintain a respectful and professional temperament during a high stress service
- Can operate and is familiar with all kitchen equipment
- Maintain a high standard of food quality in preparation and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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