Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.44
Work Schedule
Standard Hours
Benefits
Hiring Bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k)
Profit sharing
Holiday pay
Gas Discount
Paid Time Off
Job Description
Prairie Band Casino & Resort is a renowned hospitality and entertainment destination known for providing a vibrant and dynamic work environment. The resort is committed to offering a comprehensive benefits package and fostering a culture of teamwork and excellence. With a focus on guest satisfaction and service quality, Prairie Band Casino & Resort has established itself as a leading employer in the casino and resort industry. The establishment takes pride in its extensive benefits which include the casino paying a significant portion of medical, dental, and vision premiums, alongside 100% coverage of short-term and long-term disability and life insurance, showing their commitment to the welfare of their team members.
The company offers an appealing $750 hiring bonus for new team members and a $50 gas gift card during the onboarding process, emphasizing their dedication to attracting and retaining high-caliber employees. Their benefits further include a 50% employer match on 401(k) contributions up to 6%, a profit-sharing bonus distributed multiple times a year based on financial performance, double pay on holidays, a discount on gasoline at the company gas station, and a generous paid time off policy that allows employees to earn up to 18 days in their first year.
The role in focus is for a skilled Cook position responsible for preparing specialty food items that meet high standards of quality and customer satisfaction. This role demands excellent internal and external guest service and efficiency in cooking food orders timely and accurately. Candidates for this position will work closely with chefs across various culinary disciplines and support all facets of food preparation and service within the resort's food and beverage outlets. They will be involved in training, food requisition preparation, managing food portions to ensure cost control, and adhering to safety and sanitation protocols.
The successful candidate will demonstrate proficiency with kitchen equipment like mixers, slicers, and broilers and will be versatile enough to support different cooking stations as needed. The position also offers growth opportunities for performing additional duties such as bartending or coffee bar attending for those who meet age and education requirements. Prairie Band Casino & Resort values professionalism, teamwork, reliability, and a friendly personality in their team members, making this an exciting opportunity for culinary professionals passionate about hospitality and guest satisfaction. This full-time role promises a supportive, rewarding environment with competitive pay, comprehensive benefits, and substantial employee incentives.
The company offers an appealing $750 hiring bonus for new team members and a $50 gas gift card during the onboarding process, emphasizing their dedication to attracting and retaining high-caliber employees. Their benefits further include a 50% employer match on 401(k) contributions up to 6%, a profit-sharing bonus distributed multiple times a year based on financial performance, double pay on holidays, a discount on gasoline at the company gas station, and a generous paid time off policy that allows employees to earn up to 18 days in their first year.
The role in focus is for a skilled Cook position responsible for preparing specialty food items that meet high standards of quality and customer satisfaction. This role demands excellent internal and external guest service and efficiency in cooking food orders timely and accurately. Candidates for this position will work closely with chefs across various culinary disciplines and support all facets of food preparation and service within the resort's food and beverage outlets. They will be involved in training, food requisition preparation, managing food portions to ensure cost control, and adhering to safety and sanitation protocols.
The successful candidate will demonstrate proficiency with kitchen equipment like mixers, slicers, and broilers and will be versatile enough to support different cooking stations as needed. The position also offers growth opportunities for performing additional duties such as bartending or coffee bar attending for those who meet age and education requirements. Prairie Band Casino & Resort values professionalism, teamwork, reliability, and a friendly personality in their team members, making this an exciting opportunity for culinary professionals passionate about hospitality and guest satisfaction. This full-time role promises a supportive, rewarding environment with competitive pay, comprehensive benefits, and substantial employee incentives.
Job Requirements
- High school diploma or GED
- must be 21 years of age or older for certain duties
- ability to read, write, speak, and understand English
- physically mobile with reasonable accommodations
- able to respond to visual and aural cues
- able to meet medium work requirements involving exertion of physical force
- able to operate cutting boards, mixers, pourers, knives, and other kitchen equipment
- ability to work in mentally and physically stressful situations
Job Qualifications
- Must possess a pleasant personality
- ability to operate small kitchen equipment such as mixers, slicers and cutters
- proficient skills in broilers and griddles
- must be familiar with all cook positions and assume their duties and assignments as needed and/or required
- professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook
- must be able to function both independently and as a member of a team
- a record of satisfactory performance and reliability in all prior and current employment
- ala carte production experience in high volume setting preferred
Job Duties
- Prepares specialty food items according to standard recipes
- may be assigned to train, give instructions and prepare specialty items
- prepares various cold menu items and garnishes accordingly
- responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
- inspects the following day's menus and writes out food requisitions for necessary food portions
- responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
- assists in cooking, baking and serving specialty food items and difficult dishes during rush periods
- delivers food items to guests and outlets
- ensures adherence of departmental safety and sanitation policies and procedures
- if 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender or Coffee Bar Attendant as needed
- adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
