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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.90
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded with a mission rooted in service and a collective purpose, Aramark emphasizes doing great things for their employees, partners, communities, and the planet. The company fosters an inclusive, diverse, and equitable workplace culture where every employee is valued, have equal employment opportunity, and are encouraged to participate in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in food preparation
- knowledge of food safety standards and handling procedures
- ability to follow detailed recipes and instructions
- good physical stamina
- strong attention to detail
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- demonstrated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- ability to work in a physically demanding role including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, and mixers
- bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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