Specialty Cook - Hollywood Presbyterian Food

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $22.90
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded with a mission rooted in service and a collective purpose, Aramark emphasizes doing great things for their employees, partners, communities, and the planet. The company fosters an inclusive, diverse, and equitable workplace culture where every employee is valued, have equal employment opportunity, and are encouraged to participate in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics by law. Through its innovative programs and commitment to sustainability, Aramark continuously works to fuel professional growth and empower career development for its workforce. The company’s operations span a wide range of industries, with a significant presence in food service management for educational institutions, healthcare facilities, sports venues, and corporate dining.

The Cook position at Aramark offers a unique opportunity for individuals who are passionate about food and eager to express creativity through cooking. As a Cook on the Aramark team, you will engage in more than just meal preparation; you will experience an environment that champions culinary innovation with access to fresh ingredients and state-of-the-art kitchen equipment. This role involves experimenting with a variety of cuisines, flavors, and cooking methods, encouraging culinary growth and skill enhancement. At Aramark, there is a strong emphasis on employee health and safety, supported by established production guidelines and rigorous safety protocols to guarantee an optimal working environment.

Compensation for this hourly role is competitively set at $22.90 per hour, reflecting Aramark's commitment to offering fair wages that recognize and reward the skills and dedication of their employees. Beyond compensation, Aramark provides comprehensive benefits to eligible employees, including medical, dental, vision insurance, and work/life resources. Additional benefits extend to retirement planning options such as 401(k) plans, paid parental leave, and disability coverage. These benefits vary based on location and eligibility but underscore the company’s focus on supporting both the professional and personal well-being of its team members.

This role is perfect for candidates who thrive in a fast-paced, team-oriented environment and who aim to develop new skills while contributing to a larger mission. The Cook position at Aramark demands adherence to food safety policies, sanitation standards, and company security guidelines, creating a safe and productive workspace. The job may involve physical activities such as lifting, bending, and extended periods of standing, requiring stamina and attention to health and safety. Aramark encourages candidates seeking a challenging and rewarding career in the culinary arts to apply and grow within a company that values passion, precision, and progress in food service.

Job Requirements

  • High school diploma or equivalent
  • experience as a cook or in food preparation
  • knowledge of food safety standards and handling procedures
  • ability to follow detailed recipes and instructions
  • good physical stamina
  • strong attention to detail
  • good communication skills

Job Qualifications

  • Experience as a cook or in a related role required
  • demonstrated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrate interpersonal communication skills, both written and verbal
  • ability to work in a physically demanding role including lifting, bending, pushing, pulling, and extended walking and standing
  • willingness to wear uniforms and use personal protective equipment (PPE)

Job Duties

  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • set up workstation with all needed ingredients and equipment
  • prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely use a variety of utensils including knives
  • operate equipment such as ovens, stoves, slicers, and mixers
  • bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
  • arrange, garnish, and portion food according to established guidelines
  • properly store food by adhering to food safety policies and procedures
  • clean and sanitize work areas, equipment, and utensils
  • maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
  • adhere to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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