Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
gategroup is a globally recognized leader in airline catering and onboard retail services, dedicated to enhancing the travel experience with quality food and exceptional service. Operating at the intersection of culinary excellence and aviation logistics, gategroup delivers tailored catering solutions to a vast network of airline clients worldwide. With a commitment to innovation, sustainability, and customer satisfaction, gategroup strives to make every journey memorable for travelers by providing nutritious, delicious meals prepared under stringent quality controls and hygiene standards. The company fosters a collaborative work environment that values integrity, accountability, passion, and excellence, ensuring that every employee's contribution supports its... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Complete paperwork and related administrative duties
- Comply with company policies
- Ability to lift, push, pull, and move product, equipment, and supplies up to fifty pounds frequently
- Regularly stand, bend, lift, and move intermittently during shifts of 8 or more hours
- Work in environments with extreme temperature changes and noise
Job Qualifications
- Culinary degree and/or cook certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate kitchen's daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team production quality and efficiencies
- Additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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