Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay - (Expired Job)

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Job Overview

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Compensation

Hourly
Exact $25.88
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
diversity and inclusion programs

Job Description

gategroup is a prominent global company specializing in airline catering and onboard services, well-known for enhancing travel experiences worldwide. The company delivers a wide variety of high-quality culinary offerings that complement the travel journey of millions of passengers every day. With a strong focus on innovation, safety, and customer satisfaction, gategroup operates across multiple countries, maintaining excellence in food preparation, menu development, and catering logistics.

This position invites motivated and experienced cooks to join a dynamic team dedicated to preparing specialty Chinese cuisine. The role of Specialty Cook within gategroup involves crafting authentic Chinese dishes according to precise recipes and airline specifications. This position is essential in ensuring that passengers receive an exceptional culinary experience while onboard. The Specialty Cook must have an in-depth understanding of Chinese culinary techniques, menu standards, and food presentation, and be able to scale recipes for large-scale production efficiently.

The ideal candidate will be responsible for preparing specialty cuisine dishes, utilizing authentic cooking equipment and techniques, and converting recipes accurately between culinary languages. The job requires a passion for Chinese cuisine, excellent multitasking capabilities, and the ability to thrive under high-pressure conditions often encountered in the airline catering environment. As a team player, the cook will collaborate with colleagues, maintain kitchen hygiene and adhere to strict safety and sanitation standards. This role also involves additional administrative tasks such as completing documentation and complying with company policies.

gategroup fosters a positive work environment embedded with core values such as excellence, integrity, passion, and accountability. Employees are encouraged to demonstrate respect, effective communication, teamwork, and personal responsibility. This ensure a supportive workplace culture focused on delivering outstanding culinary services to customers and continuous professional development for staff members.

Working as a Specialty Cook at gategroup offers a chance to be part of a global team that takes pride in culinary craftsmanship and helps create memorable travel experiences. This position requires flexibility to work in environments with variable temperatures, the ability to handle physical aspects of food preparation, and adherence to safety regulations concerning cleaning and sanitation chemicals. Candidates will enjoy a culture committed to diversity and equal opportunity, with ongoing recruitment to fill this vital role.

Job Requirements

  • Complies with company policies
  • completes paperwork and related administrative duties
  • knowledge of sanitation requirements in food preparation and storage
  • knowledge of methods of preparing, cooking and serving food
  • knowledge of the uses of kitchen utensils and equipment and the operation thereof
  • must be skilled with knives
  • ability to work under direct supervision and cooperate with other staff personnel
  • ability to follow oral and written instructions
  • ability to assist in the preparation of various foods

Job Qualifications

  • Culinary degree and/or cook certification is preferred
  • expertise in specialty cuisine
  • must have five (5) years of experience in cooking specialty cuisine
  • experience in quantity and quality food preparation and kitchen maintenance
  • read, write, and follow food specifications and menu guidelines
  • communicate effectively with supervisors and co-workers

Job Duties

  • Prepares all Specialty Cuisine dishes as per menu specifications and recipes
  • uses Specialty Cuisine cooking equipment, techniques and plate presentation
  • converts recipes from Specialty Cuisine language back into English for Specialty Cuisine
  • produces classical food items from specifications laid out by airline for Specialty Cuisine
  • converts Specialty Cuisine recipes into large quantities for production
  • washes, peels and/or cuts various foods to prepare for cooking or serving
  • carries food supplies, equipment, and utensils to and from storage and work areas
  • prepares vegetables, fruits, salads, and foods for cooking
  • must be able to multi-task in a high-pressure environment
  • follows directions
  • works as a member of a team
  • additional duties may be assigned as deemed necessary by management

Job Criteria

Experience

Expert Level (7+ years)


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