You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
gategroup is a global leader in airline catering and onboard services, dedicated to enhancing the travel experience by providing high-quality meals and exceptional culinary services. With operations in numerous countries, gategroup specializes in delivering bespoke menus that cater to diverse culinary tastes and dietary requirements, championing innovation, sustainability, and safety in every aspect of its offering. The company is committed to excellence, integrity, passion, and accountability, fostering a supportive and dynamic workplace culture that values respect, communication, and teamwork.
We are currently seeking a skilled and experienced Specialty Cook with expertise in Chinese cuisine to join our vibrant culina... Show More
We are currently seeking a skilled and experienced Specialty Cook with expertise in Chinese cuisine to join our vibrant culina... Show More
Job Requirements
- complies with company policies
- completes paperwork and related administrative duties
- knowledge of sanitation requirements in food preparation and storage
- knowledge of methods of preparing, cooking and serving food
- knowledge of the uses of kitchen utensils and equipment and the operation thereof
- must be skilled with knives
- ability to work under direct supervision and cooperate with other staff personnel
- ability to follow oral and written instructions
- ability to assist in the preparation of various foods
Job Qualifications
- culinary degree and/or cook certification is preferred
- expertise in specialty cuisine
- must have five (5) years of experience in cooking specialty cuisine
- experience in quantity and quality food preparation and kitchen maintenance
- read, write, and follow food specifications and menu guidelines
- communicate effectively with supervisors and co-workers
Job Duties
- prepares all specialty cuisine dishes as per menu specifications and recipes
- uses specialty cuisine cooking equipment, techniques and plate presentation
- converts recipes from specialty cuisine language back into english for specialty cuisine
- produces classical food items from specifications laid out by airline for specialty cuisine
- converts specialty cuisine recipes into large quantities for production
- washes, peels and/or cuts various foods to prepare for cooking or serving
- carries food supplies, equipment, and utensils to and from storage and work areas
- prepares vegetables, fruits, salads, and foods for cooking
- must be able to multi-task in a high-pressure environment
- follows directions
- works as a member of a team
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: