Specialty Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

The Portland Marriott Downtown Waterfront is a distinguished hotel located in the heart of Portland, Oregon. This upscale property offers a luxurious hospitality experience combining modern amenities with the warmth and charm that the city is known for. Situated conveniently at 1401 SW Naito Parkway, it boasts stunning views of the waterfront and is a preferred destination for travelers seeking comfort, convenience, and exceptional service. The hotel is part of Marriott International's impressive portfolio and aligns with its global brand standards of welcoming guests with world-class hospitality and maintaining a culture of inclusivity and respect for diverse backgrounds and experiences.<... Show More

Job Requirements

Open availability including weekends preferred
Ability to work full time
Experience in food preparation and cooking
Strong knowledge of kitchen safety and sanitation
Ability to lift, carry, push, pull objects weighing up to 10 pounds
Professional appearance and adherence to company uniform standards
Compliance with all company safety and security policies

Job Qualifications

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Prior experience in banquet, line, or breakfast cook preferred
Strong attention to detail and food safety knowledge
Ability to follow recipes and cooking instructions accurately
Effective communication skills to interact with team and management
Capability to stand, walk, or sit for extended periods and handle physical tasks

Job Duties

Prepare ingredients including portioning, chopping, and storing food
Pull food from freezer storage to thaw in refrigerator
Weigh, measure, and mix ingredients according to recipes or judgment
Prepare and cook food following recipes, quality and presentation standards
Monitor food quality and test foods for doneness
Ensure proper portions, arrangement, and garnish
Serve food onto appropriate receptacles and use kitchen tools safely
Wash and disinfect kitchen areas, tools, and equipment
Check temperature of appliances and food, notify manager if product is substandard
Communicate during busy periods and support team goals

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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