You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.78 - $43.71
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
wellness programs
Job Description
The Westin New York at Times Square is an iconic hotel located in the heart of New York City, known for its exceptional hospitality and commitment to guest wellness. As part of Marriott International, one of the world’s leading hospitality companies, The Westin New York embraces a mission focused on empowering guests to reclaim their sense of well-being while traveling, helping them arrive and depart as their best selves. This commitment reflects in the company culture, which promotes diversity, inclusion, and opportunities for growth among its associates.
This hotel specializes in delivering a premium and rejuvenating guest experience through... Show More
This hotel specializes in delivering a premium and rejuvenating guest experience through... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of related work experience
- No supervisory experience required
- No licenses or certifications required
- Ability to stand or walk for long periods
- Ability to lift and move up to 10 pounds
- Reliable and punctual
- Ability to follow instructions and work in a fast-paced environment
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related work experience
- Ability to follow recipes and quality standards accurately
- Strong communication skills
- Ability to maintain cleanliness and safety in a kitchen environment
- Ability to work effectively as part of a team
- Passion for wellness and guest service
- Basic knowledge of kitchen equipment and food safety practices
Job Duties
- Prepare ingredients for cooking by portioning, chopping, and storing
- Remove frozen foods to thaw in the refrigerator
- Weigh, measure, and mix ingredients according to recipes or personal criteria
- Prepare and cook food following recipes, quality standards, presentation standards, and food preparation checklists
- Monitor food quality during preparation
- Taste dishes to ensure proper cooking through sampling, smelling, or testing with utensils
- Ensure portion size, arrangement, and food decoration are adequate
- Serve food in proper portions and containers
- Use kitchen utensils safely and appropriately
- Clean and sanitize kitchen area, tables, utensils, knives, and equipment
- Check and ensure appliance and food temperatures are correct
- Notify manager of any products not meeting specifications
- Communicate assistance needs during busy periods
- Comply with all safety and company policies
- Report accidents, injuries, and unsafe working conditions
- Participate in trainings and obtain safety certifications
- Maintain a clean and professional uniform and personal appearance
- Greet and acknowledge guests according to company standards
- Communicate clearly and professionally with others
- Support team goals and respond appropriately to employee concerns
- Ensure compliance with quality expectations and standards
- Stand, sit, or walk for extended periods
- Lift, move, transport, push, drag, and place objects weighing up to 10 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: