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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $64,400.00 - $88,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Campus Dining and Shops is a prominent food service provider operating within the University at Buffalo, known for delivering diverse and high-quality dining experiences to students, faculty, staff, and visitors. This department plays a critical role in the educational environment by offering an assortment of culinary options that cater to a wide variety of tastes, dietary needs, and cultural preferences. Campus Dining and Shops supports the university community through numerous dining locations, retail operations, and catering services, all committed to excellence in food quality, customer service, and operational efficiency. The emphasis lies not only on providing delicious meals but also... Show More
Job Requirements
- high school diploma or GED
- minimum five years high-volume professional cooking experience
- experience cooking Asian cuisine using traditional equipment
- ability to demonstrate professional knife handling
- proficient in training and managing kitchen staff
- effective communication skill in English
- ServSafe certification or willingness to obtain
- ability to work flexible hours including evenings, weekends, and late nights
- physical ability to stand for long periods and lift up to 50 lbs
- must maintain professional appearance and hygiene
Job Qualifications
- minimum five years high-volume professional cooking experience
- expertise in various cooking techniques including sauté, stir-fry, deep-frying, grilling, broiling, roasting, steaming, braising, and stewing
- experience with Asian cuisine preparation using traditional cooking equipment
- proficiency in professional knife skills
- experience in training and managing kitchen staff
- knowledge of food safety standards and recipe development
- ability to prioritize and manage tasks efficiently
- excellent customer service and communication skills
- ServSafe certification
- high school diploma or GED, post-secondary culinary education preferred
- two years restaurant or institutional food service experience preferred
Job Duties
- supervise and oversee culinary operations in dining service
- assist culinary team in menu creation and kitchen management
- ensure high standards of food quality and presentation
- train, coach, and manage kitchen staff including union and student employees
- maintain production records and update recipes
- enforce food safety, sanitation, and hygiene standards according to HACCP and NYS Dept. of Health guidelines
- communicate with customers to gather feedback and resolve complaints
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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