Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Retirement plan options
Professional development opportunities
Diverse and Inclusive Work Environment
Employee Discounts
Flexible work schedule
Job Description
Salt Lake Community College (SLCC) stands as Utah's largest open-access institution dedicated to providing high-quality education to a diverse community of over 45,000 students. With more than 100 programs spanning eight comprehensive areas of study, SLCC serves as a vital educational hub, equipping students with skills aligned to Utah's fastest-growing industries and offering clear pathways toward four-year baccalaureate degrees. The college prides itself on its inclusive environment, emerging leadership as a Hispanic Serving Institution, and its commitment to transforming lives through education. Staff members contribute meaningfully to the college's mission and enjoy working in facilities strategically located within the Salt... Show More
Job Requirements
- Applicants must be authorized to work in the United States
- Must maintain a permanent residence within the State of Utah
- Provide valid Utah residential address within 30 days of start date
- Able to lift 30 pounds repetitively
- able to walk and stand for extended periods
- able to push, pull, lift, grab, reach, kneel, squat, bend, stoop, climb, and twist
- Maintain regular and consistent attendance and punctuality
- Ability to understand and carry out oral and written instructions
- Outgoing, positive, and friendly personality
- Provide excellent customer service
- Ability to communicate effectively with diverse groups
- Adhere to all Salt Lake County Health Department Food Code regulations
Job Qualifications
- Current Utah Food Handler Certification preferred
- One year of coffee shop, barista, or food service experience preferred
- Excellent interpersonal and communication skills
- Ability to work independently and collaboratively in a team
- Strong problem solving and conflict resolution skills
- Experience with POS and cash handling
- Working knowledge of computers and tablets
- Ability to build relationships with diverse populations
- Ability to learn quickly and work effectively under pressure
Job Duties
- Daily operations of the What's Bruin coffee shop and other food services areas as assigned
- Act with integrity, honesty, and promote SLCC's mission, vision, and values
- Maintain calm demeanor during high volume periods to keep the shop running efficiently
- Anticipate customer and shop needs and deliver excellent customer service
- Take customer orders, input into POS register, and process payments
- Manage mobile order app using a tablet device
- Prepare quality beverages and food products according to recipes and standards
- Follow health, safety, and sanitation guidelines
- Minimize waste by proper product rotation and preparation
- Work to meet or exceed sales goals through suggestive selling
- Maintain a positive and friendly atmosphere
- Form authentic relationships with customers
- Make relevant beverage and food recommendations
- Prepare customized food and beverages as requested
- Perform daily safety, cleanliness, and food safety inspections
- Maintain a clean, sanitized, and organized workspace
- Stock and rotate supplies daily
- Clean the coffee shop, equipment, dishes, and storage areas
- Complete opening and closing tasks to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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