Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $98,600.00 - $138,100.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
Paid Time Off
401k plan
company match
annual bonus eligibility
safe work environment
Job Description
Bimbo Bakeries USA is a prominent leader in the baking industry, recognized as the largest baking company in the world with a workforce of over 20,000 associates nationwide. The company is renowned for producing beloved brands such as Arnold, Brownberry, Oroweat breads, Thomas’ English muffins and bagels, as well as Sara Lee, Entenmann’s, and Marinela cakes and donuts. Bimbo Bakeries USA operates across multiple facets of the baking supply chain, including bakeries, sales centers, offices, and sales routes, all dedicated to delivering fresh, high-quality products to consumers. With a strong reputation for exceptional product quality and commitment to safety, the... Show More
Job Requirements
- Bachelor's degree in food science, food engineering, or related field
- Minimum five years of experience in baking process technologies, troubleshooting, and continuous improvement
- Strong skills in statistical and root cause analysis
- Proficiency in Microsoft Office applications
- Excellent communication and leadership skills
- Ability to travel domestically 80-90% with occasional weekend work
- Capable of thorough data analysis, process observation, and problem-solving
- Detail-oriented with strong organizational skills
- Willingness to work collaboratively with cross-functional teams
Job Qualifications
- Bachelor's degree in food science, food engineering, or a related field
- Five years of experience in baking process technology evaluation and troubleshooting
- Proficiency in root cause and statistical analysis for continuous improvement
- Strong verbal and written communication skills
- Effective leadership and teamwork in multidisciplinary settings
- Skilled in Microsoft Excel, Word, and PowerPoint
- Ability to present detailed data analysis reports to management
- Experience in managing product commercialization and scale-up
- Competency in coaching and training associates
Job Duties
- Support baking technical needs for Bimbo Bakeries USA and Co-Pack breads, buns, and breakfast products
- Lead development and product implementation functions for BBU and Co operations
- Provide leadership support including safety programs
- Perform technical and statistical analysis to improve processes and sustainability
- Troubleshoot bakery issues and ensure corrective actions are implemented
- Coordinate product launch and scale-up efforts with operations teams
- Monitor product quality post-launch and modify formulas or processes as needed
- Support quality issues, waste reduction, and consumer complaint resolution
- Participate in process and equipment modifications with engineering and operations
- Train bakery associates on ingredient functionality, equipment, and baking processes
- Complete and update product code books
- Conduct formula audits and ensure corrective actions
- Collaborate with R&D on formula modifications
- Lead productivity initiatives with finance, procurement, engineering, and operations
- Document and communicate weekly trip results and follow-ups
- Travel domestically approximately 80-90% and occasionally work weekends
- Handle other assignments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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