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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $20.00
Work Schedule
Standard Hours
Benefits
SkyLine Punch Passes
Free Associate Shuttle
ski pass
Wellness bonus
Complimentary shift meals
401k eligibility
Employee housing discount
Retail Discounts
Employee appreciation day
Job Description
Spanish Peaks Mountain Club is a prestigious private community nestled amidst 3,500 acres at an elevation of 7,700 feet in beautiful Big Sky, Montana. The club is known for delivering exceptional service and creating memorable experiences for its members. Located approximately 40 miles from Bozeman, Belgrade, and West Yellowstone, Spanish Peaks offers a unique combination of natural beauty and family-friendly outdoor activities, all wrapped in an exclusive and welcoming environment. The club prides itself on its friendly and supportive atmosphere where associates are treated with the same kindness, respect, and humility as members, reflecting the core values of the organization.Show More
Job Requirements
- High school diploma or equivalent education required
- Minimum of 2 - 3 years of experience in hotel or restaurant environment with a strong emphasis in customer service and food and beverage
- Must be 21 years of age to serve alcohol
- Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification
- Have a working knowledge of Beer, Spirits, Wine and Dining
- Ability to speak, read, write and understand English, the primary language used in the workplace
Job Qualifications
- High school diploma or equivalent education required
- Minimum of 2 - 3 years of experience in hotel or restaurant environment with a strong emphasis in customer service and food and beverage
- Must be 21 years of age to serve alcohol
- Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification
- Have a working knowledge of Beer, Spirits, Wine and Dining
- Ability to speak, read, write and understand English, the primary language used in the workplace
Job Duties
- Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
- Assisting in providing analytical support and decision-making tools to leadership team to help exceed desired business results
- Setting and resetting of tables before, during and after service periods with clean polished silverware, glassware, share plates and napkins as necessary
- Pre-bussing and bussing of tables during service period
- assisting servers with service steps where necessary
- Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
- Working as a team and effectively communicating with management, servers and service staff to fulfill and address any issues or needs requested by guests and or other associates
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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