SP - Server Attendant (Summer 2026)

Mammoth, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.00 - $20.00

Work Schedule

Standard Hours

Benefits

SkyLine Punch Passes

Free Associate Shuttle

ski pass

Wellness bonus

Complimentary shift meals

401k eligibility

Employee housing discount

Retail Discounts

Employee appreciation day

Job Description

Spanish Peaks Mountain Club is a prestigious private community nestled amidst 3,500 acres at an elevation of 7,700 feet in beautiful Big Sky, Montana. The club is known for delivering exceptional service and creating memorable experiences for its members. Located approximately 40 miles from Bozeman, Belgrade, and West Yellowstone, Spanish Peaks offers a unique combination of natural beauty and family-friendly outdoor activities, all wrapped in an exclusive and welcoming environment. The club prides itself on its friendly and supportive atmosphere where associates are treated with the same kindness, respect, and humility as members, reflecting the core values of the organization.

The Server Attendant position at Spanish Peaks Mountain Club is a vital role within the Food and Beverage team. This full-time role functions as an essential support to the server team by maintaining the cleanliness, organization, and flow of the dining section. The Server Attendant focuses on providing excellent service by following established standards, including the proper sequence of service and venue-specific procedures as set by management and chefs. Responsibilities include setting and resetting tables, pre-bussing and bussing tables, promptly cleaning spills and broken items, and ensuring all equipment and supplies are maintained in excellent condition. Communication and teamwork are critical in this role, as the Server Attendant works alongside management and service staff to address guest needs swiftly and efficiently. This position not only supports daily operations but also contributes to the overall business goals and mission of the club by delivering an outstanding member and guest experience. Spanish Peaks values associates who demonstrate a commitment to service excellence, a positive attitude, and flexibility to perform additional duties as assigned. This role is a fantastic opportunity for individuals passionate about hospitality, dedicated to high standards, and seeking a rewarding career with excellent benefits in an extraordinary mountain community.

Job Requirements

High school diploma or equivalent education required
Minimum of 2 - 3 years of experience in hotel or restaurant environment with a strong emphasis in customer service and food and beverage
Must be 21 years of age to serve alcohol
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification
Have a working knowledge of Beer, Spirits, Wine and Dining
Ability to speak, read, write and understand English, the primary language used in the workplace

Job Qualifications

High school diploma or equivalent education required
Minimum of 2 - 3 years of experience in hotel or restaurant environment with a strong emphasis in customer service and food and beverage
Must be 21 years of age to serve alcohol
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification
Have a working knowledge of Beer, Spirits, Wine and Dining
Ability to speak, read, write and understand English, the primary language used in the workplace

Job Duties

Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
Assisting in providing analytical support and decision-making tools to leadership team to help exceed desired business results
Setting and resetting of tables before, during and after service periods with clean polished silverware, glassware, share plates and napkins as necessary
Pre-bussing and bussing of tables during service period
assisting servers with service steps where necessary
Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
Working as a team and effectively communicating with management, servers and service staff to fulfill and address any issues or needs requested by guests and or other associates
Other duties as assigned