Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $20.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Free transportation
Complimentary shift meals
401k eligibility
401k Match
Discounted employee housing
Retail Discounts
Employee appreciation day
Job Description
Spanish Peaks Mountain Club is a prestigious private community nestled on 3,500 acres at an elevation of 7,700 feet in the stunning landscape of Big Sky, Montana. This exclusive club offers members access to luxurious amenities and an unparalleled mountain lifestyle, located approximately 50 miles from Bozeman, Belgrade, and West Yellowstone. Known for its commitment to excellence, Spanish Peaks prides itself on fostering a work environment where associates are valued as the club's greatest asset. The culture here centers on treating both members and employees with kindness, humility, and respect to ensure a thriving community and workplace. This dedication to superior service makes Spanish Peaks Mountain Club not just a workplace, but a place where passion for hospitality and outstanding guest experiences merge.
The Cook I position at Spanish Peaks Mountain Club plays a vital role in maintaining the club’s reputation for excellent service and high-quality food preparation. This role is responsible for preparing and serving both hot and cold restaurant foods that meet the club’s precise specifications, with meticulous attention to detail in presentation to enhance the dining experience. The Cook I is expected to maintain a clean, safe, and sanitary kitchen environment adhering to strict sanitation standards while efficiently managing food storage, labeling, and waste to optimize inventory and reduce costs. Essential to this position is the ability to work collaboratively as part of a culinary team, communicating effectively with management, chefs, and service staff to address guest needs and ensure seamless service. This role supports the club’s broader goals by embodying its values and contributing to the overall mission of delivering memorable guest experiences through exemplary food quality and service. Given the club’s commitment to excellence, the Cook I is not only a food preparer but an active business partner in upholding the prestige and operation of Spanish Peaks Mountain Club's dining services.
The Cook I position at Spanish Peaks Mountain Club plays a vital role in maintaining the club’s reputation for excellent service and high-quality food preparation. This role is responsible for preparing and serving both hot and cold restaurant foods that meet the club’s precise specifications, with meticulous attention to detail in presentation to enhance the dining experience. The Cook I is expected to maintain a clean, safe, and sanitary kitchen environment adhering to strict sanitation standards while efficiently managing food storage, labeling, and waste to optimize inventory and reduce costs. Essential to this position is the ability to work collaboratively as part of a culinary team, communicating effectively with management, chefs, and service staff to address guest needs and ensure seamless service. This role supports the club’s broader goals by embodying its values and contributing to the overall mission of delivering memorable guest experiences through exemplary food quality and service. Given the club’s commitment to excellence, the Cook I is not only a food preparer but an active business partner in upholding the prestige and operation of Spanish Peaks Mountain Club's dining services.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years cooking experience
- Culinary degree preferred
- Ability to work in extreme temperatures
- Physical ability to handle knives, pots, and lift up to 50 pounds
- Experience operating kitchen machinery such as slicers and grinders
- Ability to perform culinary techniques and maintain safety and sanitation
- Ability to push and pull carts weighing up to 200 pounds
- Capability to bend, stoop, squat, stretch
- Requires standing, walking, repetitive motions, and visual acuity
Job Qualifications
- High school or equivalent education
- Minimum of 3 years cooking experience
- Luxury hotel experience strongly preferred
- Experience in standalone restaurants
- Culinary degree from an accredited program
- Ability to communicate clearly and understand English
Job Duties
- Prepare restaurant foods, hot and cold, meeting specifications with attention to plate presentation
- Maintain knowledge of food products, sanitation standards, policies, procedures, and culinary techniques
- Work as a team and communicate effectively with management, chefs, and service staff to address guest and employee needs
- Process requisitions properly, assist in lowering food cost and waste, label and date products for sanitation
- Read and expedite computer tickets, produce production lists for efficient service, conduct inventory to maintain par levels
- Assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers in service execution
- Ensure food appearance, quality, and overall dining experience meet club standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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