Soux Chef/Kitchen Assistant Manager

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $24.75

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive wage

comprehensive medical insurance

Dental Insurance

Vision Insurance

Employee referral program and bonus

Paid holidays

401(k) program with matching

Supportive team-focused workplace

Opportunity to be part of a fast-growing purpose-driven company

Job Description

3Z Brands is a dynamic and growing company uniquely positioned as both a manufacturer, wholesaler, and retailer, which gives it a strategic advantage in the marketplace. With ongoing exciting growth initiatives, the company is building an exceptional team to drive its success. Guided by core values of care, commitment, and curiosity, 3Z Brands strives to foster an inclusive and supportive workplace where all team members feel valued and respected. This company operates within the mattress manufacturing industry but supports its workforce with comprehensive onsite services, including kitchen operations. The work environment promotes collaboration, growth, and excellence aligned with its mission and values.

The role of Sous Chef / Assistant Kitchen Manager at 3Z Brands is an integral position aimed at supporting the Head Chef in the daily kitchen operations housed within the mattress manufacturing facility in Glendale, Arizona. This is a hands-on and people-centered role designed to ensure that high-quality meals are produced efficiently while maintaining a clean and safe kitchen environment. Candidates must be bilingual in Spanish and English to effectively communicate and serve the diverse team and guests. This full-time position operates Monday through Friday, 7:00 AM to 4:00 PM, offering a schedule that promotes work-life balance.

As Sous Chef / Assistant Kitchen Manager, you will be pivotal in assisting the Head Chef with daily culinary tasks, menu development focused on quality and efficiency, and overseeing food preparation to ensure safety and compliance with food standards. The role also involves managing food inventory, ordering, and storage to minimize waste, fostering a positive and employee-friendly kitchen environment, and stepping into kitchen management duties during the Head Chef's absence. This position requires experience in a corporate or commercial kitchen setting, a passion for customer service, strong leadership qualities, and commitment to health and safety regulations. If you are a culinary professional who thrives in a fast-growing, purpose-driven company, this opportunity at 3Z Brands provides a unique blend of culinary and managerial responsibilities to develop your career while contributing to a supportive workplace culture.

Job Requirements

Must be bilingual Spanish English
high school diploma or GED required
3+ years of progressive experience in a commercial kitchen or similar environment
1+ year of supervisory or team lead experience
current Food Handler's Card or relevant food safety certification valid in Arizona
ability to maintain clean and safe kitchen operations
excellent communication and leadership skills
authorized to work in the United States
willing to undergo pre-employment drug test and background check

Job Qualifications

High school diploma or GED required
culinary arts degree or related post-secondary education is preferred
3+ years of progressive experience in a commercial kitchen, restaurant, or institutional food service environment
1+ year of direct supervisory or team lead experience overseeing kitchen staff or associates
current Food Handler's Card or relevant food safety certification valid in Arizona, e.g., ServSafe Manager Certification
excellent communication, time-management, and leadership skills
positive professional demeanor when interacting with kitchen staff and company employees

Job Duties

Assist the Head Chef with daily kitchen operations and food preparation
support menu development with a focus on quality, consistency, and efficiency
oversee food preparation to ensure safety, cleanliness, and compliance with food handling standards
help manage food ordering, inventory, and proper storage to minimize waste
maintain a clean, organized, and safe kitchen environment
provide friendly, respectful, and customer service–focused interactions with employees and guests
support and guide kitchen staff
foster a positive, employee-friendly work environment
step in to assist with kitchen management duties as needed in the Head Chef’s absence
ensure compliance with food safety regulations and company policies