Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly performance-based bonuses
health insurance contribution
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
growth opportunities
Job Description
Suffolk Punch is a distinguished culinary destination located at 4400 Sharon Rd Space G23D, Charlotte, NC. Known for its commitment to quality, sustainability, and locally sourced ingredients, Suffolk Punch has established itself as a prominent player in the Charlotte dining scene. The establishment places a strong emphasis on creating exceptional dining experiences through its chef-driven seasonal menu, which highlights the freshest, locally sourced products and all-natural ingredients. Suffolk Punch prides itself on blending culinary innovation with a deep respect for sustainable practices and farm-to-table sourcing. This approach not only supports local farmers and suppliers but also ensures that every dish... Show More
Job Requirements
- Minimum 5+ years of progressive culinary leadership experience
- Proven experience as an executive chef or in similar culinary leadership roles
- Strong knowledge of farm-to-table sourcing and seasonal cooking
- Excellent leadership and communication skills
- Ability to manage kitchen operations, budget, and vendor relationships
- Commitment to maintaining health and safety standards
- Ability to work full time in Charlotte, NC
Job Qualifications
- Minimum 5+ years of progressive culinary leadership, preferably as an executive chef
- Strong knowledge of farm-to-table sourcing, all natural and seasonal cooking practices
- Proven track record in menu creation, cost control, and kitchen leadership
- Excellent organizational and communication skills with the ability to inspire and lead a diverse team
- Passion for hospitality, sustainability, and creating memorable guest experiences
Job Duties
- Create and maintain a chef-driven seasonal menu highlighting local farms, purveyors, and all-natural ingredients
- Innovate with flavor, presentation, and technique while balancing creativity with profitability
- Ensure consistent quality, portioning, and presentation across all menu items
- Oversee day-to-day BOH operations, including ordering, receiving, inventory, prep and line execution
- Maintain a clean, safe and organized kitchen environment in full compliance with health and safety standards
- Develop and enforce SOPs to ensure consistency and efficiency
- Recruit, train, and mentor a strong kitchen team while fostering a culture of professionalism, accountability and respect
- Lead by example in professionalism, work ethic, and culinary excellence
- Provide regular coaching and performance feedback to ensure growth and retention
- Manage food cost, labor cost, and overall kitchen budget to achieve profitability targets
- Build vendor relationships to ensure sustainable sourcing and cost effectiveness
- Collaborate with FOH leadership to drive menu education, service excellence, and guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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