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South End Market Assistant Manager - MGM Springfield

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,300.00 - $56,800.00
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Work Schedule

Weekend Shifts
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Benefits

healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Professional development opportunities
volunteer opportunities

Job Description

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering exceptional guest experiences through its luxurious resorts, thrilling casinos, fine dining, and world-class entertainment. The company prides itself on creating vibrant, inclusive environments that blend excitement, innovation, and genuine hospitality to cater to diverse guests from all around the world. With iconic properties located across various key markets, MGM Resorts is committed to setting the standard for resort and entertainment experiences by investing in top-tier talent and cutting-edge technology. The company values teamwork, creativity, and guest-centric service, offering employees the opportunity to grow both professionally and personally within a dynamic and supportive culture.

Located in Springfield, Massachusetts, the MGM Springfield South End Market represents an exciting dining destination within the MGM Springfield resort. Positioned as a bustling culinary hub, it attracts guests seeking high-quality food and memorable service in one of the region’s most prominent entertainment complexes. The venue offers an array of food and beverage options designed to satisfy diverse palates, all within a vibrant and engaging atmosphere. MGM Springfield is known for its commitment to excellence, guest satisfaction, and employee development, making it a sought-after workplace for individuals passionate about hospitality and service.

The role of Restaurant Assistant Manager at MGM Springfield South End Market is vital in orchestrating flawless daily operations while delivering exceptional guest experiences. This position demands a dynamic leader who can inspire and guide a team to uphold the highest standards of service, cleanliness, and efficiency. An Assistant Manager will be responsible for managing floor operations, coordinating with culinary staff, and ensuring that every guest interaction is personalized and memorable. This role requires excellent communication skills, attention to detail, and the ability to handle multiple priorities in a fast-paced environment.

As an Assistant Manager, you will create daily floor plans to optimize station coverage and employee rotations, monitor the dining room service to maintain smooth and efficient operations, and conduct employee evaluations focused on performance and attendance. You will act as a critical link between the front-of-house and kitchen teams to address any service or menu-related issues promptly. Additionally, overseeing inventory management, requisitioning supplies through the company’s ordering system, and inspecting food quality are essential responsibilities. This role also involves maintaining clear and direct communication with guests, particularly when managing special requests or large reservation groups, ensuring their needs are met with professionalism and care.

MGM Resorts offers a competitive salary range for this position, from $41,300 to $56,800, reflecting the company’s commitment to attracting talented professionals who are dedicated to delivering superior guest experiences. Employment benefits are comprehensive and include medical, dental, and vision insurance, life insurance, 401(k) retirement plans, paid time off, and wellness programs designed to support employees' physical and mental health. Additionally, team members gain access to exclusive discounts for MGM properties and partner services, free meals in employee dining areas, and parking conveniences. The company invests in its employees’ development through networking, professional growth opportunities, and community volunteer programs, fostering a workplace that values both career advancement and personal well-being.

Joining MGM Resorts as a Restaurant Assistant Manager is an opportunity to be part of an exciting industry where hospitality meets entertainment. If you are passionate about leading teams, elevating guest experiences, and working in a lively, diverse environment, this role offers a fulfilling and rewarding career path. The MGM Springfield South End Market is where your leadership and enthusiasm will contribute to making lasting memories for every guest, turning routine dining into a show-stopping event. Apply today to join the show and be part of a company that celebrates innovation, excellence, and the spirit of hospitality.

Job Requirements

  • High school diploma, GED or equivalent
  • 2+ years of prior relevant experience
  • Ability to work varied shifts including weekends and holidays
  • Excellent communication skills
  • Strong leadership abilities
  • Basic knowledge of food service operations
  • Ability to manage multiple priorities in a fast-paced environment

Job Qualifications

  • High school diploma, GED or equivalent
  • 2+ years of prior relevant experience
  • Strong leadership and communication skills
  • Ability to work varied shifts including weekends and holidays
  • Experience in restaurant or hospitality management
  • Proficiency with inventory and ordering systems
  • Ability to handle guest inquiries and resolve service issues effectively

Job Duties

  • Make daily floor plans per shift to ensure proper rotation and coverage of stations
  • Supervise floor service in dining rooms during hours of operation
  • Perform employee evaluations and manage issues related to attendance records
  • Maintain communication with the Chef on all food service and menu issues
  • Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
  • Order supplies through the IP System and Purchasing
  • prepare purchase requisitions for any outlets from the warehouse or support departments
  • Keep inventory form and stocking area updated
  • Inspect food coming from support departments to assure freshness and quality
  • Maintain direct communication with guests for special requests and large party reservations

Job Criteria

Experience

Mid Level (3-7 years)


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