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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $56,800.00
Work Schedule
Weekend Shifts
Benefits
healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering exceptional guest experiences through its luxurious resorts, thrilling casinos, fine dining, and world-class entertainment. The company prides itself on creating vibrant, inclusive environments that blend excitement, innovation, and genuine hospitality to cater to diverse guests from all around the world. With iconic properties located across various key markets, MGM Resorts is committed to setting the standard for resort and entertainment experiences by investing in top-tier talent and cutting-edge technology. The company values teamwork, creativity, and guest-centric service, offering employees the opportunity to grow... Show More
Job Requirements
- High school diploma, GED or equivalent
- 2+ years of prior relevant experience
- Ability to work varied shifts including weekends and holidays
- Excellent communication skills
- Strong leadership abilities
- Basic knowledge of food service operations
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- High school diploma, GED or equivalent
- 2+ years of prior relevant experience
- Strong leadership and communication skills
- Ability to work varied shifts including weekends and holidays
- Experience in restaurant or hospitality management
- Proficiency with inventory and ordering systems
- Ability to handle guest inquiries and resolve service issues effectively
Job Duties
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing
- prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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