Sous/Executive Sous Chef (Part-Time)

Honeyplate, located in West Haven, CT, is a dedicated culinary establishment on the forefront of delivering scratch-made, chef-driven meals tailored for real life. They focus on producing high-quality, fresh meals with consistent delivery, distinguishing themselves through their passion for natural ingredients and flavorful food. Evolving from their origins as Edibolic Kitchen, Honeyplate embodies the spirit of natural goodness and excellence in every dish they prepare, emphasizing nourishment and shared moments. As a company, Honeyplate is committed to growth and quality, striving to maintain the essence of authentic and wholesome food crafted with care and precision.

This position at Honeyplat... Show More