Sous/Executive Sous Chef (Part-Time)

Honeyplate, located in West Haven, CT, is a dedicated culinary establishment on the forefront of delivering scratch-made, chef-driven meals tailored for real life. They focus on producing high-quality, fresh meals with consistent delivery, distinguishing themselves through their passion for natural ingredients and flavorful food. Evolving from their origins as Edibolic Kitchen, Honeyplate embodies the spirit of natural goodness and excellence in every dish they prepare, emphasizing nourishment and shared moments. As a company, Honeyplate is committed to growth and quality, striving to maintain the essence of authentic and wholesome food crafted with care and precision.

This position at Honeyplate is oriented towards an experienced culinary professional who thrives in a fast-paced, high-volume production environment. The role of Early Morning Production Cook is not just a preparatory job but a pivotal support position within the kitchen hierarchy. The ideal candidate will bring the experience of working at the Sous or Executive Sous level, capable of executing complex recipes consistently while stepping into leadership roles as needed during shifts. This position demands a cook who can lead kitchen operations in the absence of the head chef, maintain workflow efficiency, manage a team with urgency, and uphold the highest standards in food safety and quality.

Scheduled for approximately 20-25 hours per week, predominantly on Tuesdays, Fridays, and Saturdays, starting early in the morning, this role suits a professional seeking consistent and manageable hours without late-night shifts. Compensation ranges between $24.00 to $25.00 per hour, reflecting the skill and responsibility level expected. Candidates will engage directly with ownership and leadership, contributing to the preparation of hundreds of meals per shift, demonstrating their knife skills and cooking proficiency in a working interview, further emphasizing Honeyplate's commitment to quality and skill.

The core attributes for success in this role include strong knife skills, the ability to multitask across various kitchen stations such as grill and sauté, and a thorough understanding of kitchen timing, batching, and workflow. Candidates should exhibit leadership qualities characterized by humility, reliability, attention to detail, and a desire to grow professionally within the company. Honeyplate offers an environment that promotes growth opportunity with a steady schedule, devoid of the usual restaurant chaos, fostering a workplace where high-level food preparation meets order and professionalism.

Joining Honeyplate means being part of a team that values excellence, dedication, and the joy of sharing nourishing meals. The opportunity presented is ideal for cooks looking to transition into leadership while continuing to hone their craft in a supportive and expanding culinary setting. The benefits include free food and snacks, opportunities for career advancement, and working in a daytime kitchen setup. This role is perfect for a candidate eager to embrace responsibility, demonstrate their culinary skills, and contribute to a reputable brand dedicated to making every meal a delightful experience.