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Sous Chef/Kitchen Manager - LOCAL The Woodlands

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

flexible schedule
employee discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance

Job Description

LOCAL Public Eatery is a vibrant and dynamic casual dining restaurant that prides itself on creating unexpectedly memorable experiences for its guests and employees alike. Known for its warm, passionate, and caring atmosphere, LOCAL Public Eatery operates in neighborhoods they truly love, focusing on clean casual spaces, quality ingredients, and genuine hospitality. This establishment fosters a team-centric environment where people bond over shared values and are encouraged to be their authentic selves. Emphasizing ongoing feedback, mentorship, and continuous learning, LOCAL Public Eatery ensures growth and development opportunities for all team members. Their ethos rests on serving both their guests and... Show More

Job Requirements

  • 3+ years culinary experience
  • Team leadership skills
  • Ability to connect with others to build a team
  • Interest in honing culinary and sales building skills
  • Continuous seeking of growth and learning opportunities
  • Must have or be able to obtain valid local and/or state Food Handler permits
  • Ability to walk and stand for prolonged periods of time
  • Frequent bending, reaching, and stretching
  • Ability to lift and carry up to 50 lbs

Job Qualifications

  • 3+ years culinary experience
  • Team leadership skills
  • Ability to connect with others and build a team
  • Interest in honing culinary and sales building skills
  • Continuous learning mindset
  • Valid local and/or state Food Handler permits or ability to obtain
  • Ability to walk and stand for prolonged periods
  • Frequent bending, reaching, and stretching
  • Ability to lift and carry up to 50 lbs

Job Duties

  • Exude professionalism, friendliness and fun towards guests and partners alike
  • Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
  • Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes
  • Maintain prep and cooking areas in a clean, sanitary, and safe manner
  • Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
  • Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
  • Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
  • Support your team in training and development of technical knowledge and world-class execution of LOCAL Public Eatery tasks and standards
  • Communicate daily focus and feedback to partners
  • Manage in-store budgets, food costs, and labor
  • Coach the kitchen team as needed to deliver on consistent and memorable experiences for our guests
  • Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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