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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $55.00 - $65.00
Work Schedule
Day Shifts
Benefits
A culture of respect and inclusivity
Supportive mentoring and coaching for your professional development
consistently busy shifts with opportunities for advancement
open and honest communication without any nonsense
Leadership that rolls up their sleeves and gets in the trenches with you
competitive pay
employee perks like free meals and sweet discounts
A laid-back dress code that encourages your unique style, piercings and tattoos included
Job Description
Tumble 22 is a vibrant and people-first restaurant dedicated to delivering exceptional hospitality and high-quality, made-from-scratch food. Known for its passion for fried chicken and pie, Tumble 22 prides itself on fostering a collaborative and inclusive work environment where every team member's voice is valued. This company not only focuses on serving delicious meals but also emphasizes professional growth and mentorship, making it an excellent place for culinary professionals who want to advance their careers in the hospitality industry. Tumble 22 encourages creativity, supports diversity, and promotes a laid-back culture that embraces individuality, including unique style choices like piercings and... Show More
Job Requirements
- proven experience as a manager in a high-volume kitchen
- ability to command successful shifts through challenging situations
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- familiar with industry’s best practices
- working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)
Job Qualifications
- proven experience as a manager in a high-volume kitchen
- ability to command successful shifts through challenging situations
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- familiar with industry’s best practices
- working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)
Job Duties
- help in the preparation of all food
- produce high-quality plates both design and taste-wise
- ensure that the kitchen operates in a timely way that meets our quality standards
- fill in the General Manager in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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