Sous Chef/Kitchen Manager

Tumble 22 is a vibrant and people-first restaurant dedicated to delivering exceptional hospitality and high-quality, made-from-scratch food. Known for its passion for fried chicken and pie, Tumble 22 prides itself on fostering a collaborative and inclusive work environment where every team member's voice is valued. This company not only focuses on serving delicious meals but also emphasizes professional growth and mentorship, making it an excellent place for culinary professionals who want to advance their careers in the hospitality industry. Tumble 22 encourages creativity, supports diversity, and promotes a laid-back culture that embraces individuality, including unique style choices like piercings and tattoos. The team environment at Tumble 22 is supportive, with leadership that actively participates in day-to-day operations, ensuring open and honest communication without any nonsense.

The role of Kitchen Manager or Sous Chef at Tumble 22 is a crucial leadership position responsible for overseeing all Back of House operations. This includes managing the preparation, purchasing, receiving, and presentation of all food products to ensure they meet established recipes and company standards. As the Kitchen Manager, you will play an integral part in maintaining the kitchen’s efficiency and quality during busy shifts while supporting and mentoring your team. You will be expected to manage staff schedules, assess performance, and uphold strict sanitation and safety standards. Additionally, you will be responsible for stock inventory by ordering supplies appropriately and ensuring smooth kitchen operations in the absence of the General Manager. This role demands a professional with proven experience managing high-volume kitchens, who can handle challenging shifts, make quick decisions, and uphold industry best practices. This position offers competitive pay and a range of employee perks, including free meals, employee discounts, and a positive working culture that balances hard work with fun. If you have a passion for culinary excellence, teamwork, and professional development, this is a fantastic opportunity to join a thriving and equitable hospitality business.