Sous Chef/Kitchen Manager

A fast-growing, full-service restaurant group is seeking an energetic and hands-on Assistant Kitchen Manager to join its leadership team in the Cary, NC area. This restaurant group is renowned for its vibrant atmosphere, genuine hospitality, and commitment to a scratch-made menu that consistently delights guests. With a strong reputation as a neighborhood go-to destination, the company has developed a culture deeply rooted in warmth, professionalism, and a dedication to delivering exceptional guest experiences. They pride themselves on fostering a genuine people-first culture which supports growth and professionalism within a highly collaborative and supportive environment.

As part of the leadership team, the Assistant Kitchen Manager plays a critical role in maintaining high standards in the kitchen. This position demands an individual who is not only passionate about food quality and presentation but also proven leadership skills to guide the back-of-house staff. The ideal candidate will lead, coach, and develop a high-performing kitchen team to meet the company's scratch-cooking standards. They will oversee all kitchen operations, including prep management, line execution, and cleanliness, ensuring that every dish served meets quality and consistency benchmarks.

In addition to culinary oversight, the Assistant Kitchen Manager will manage the kitchen's financial performance. This includes meticulous oversight of food costs, waste reduction, and inventory control, which are vital to the operational success and profitability of the restaurant. Food safety and sanitation compliance is also a key responsibility, reflecting the company’s commitment to health and safety standards.

The role requires a hands-on presence during shifts, setting the tone for professionalism and efficiency in the kitchen. The Assistant Kitchen Manager works closely with the General Manager to ensure seamless coordination and uphold a 'plate by plate' mindset that prioritizes guest satisfaction and consistent quality.

This position offers a competitive salary range between $75,000 and $95,000, commensurate with experience, along with a comprehensive benefits package including health, dental, and vision insurance, 401k plan, transportation discounts, paid time off, dining discounts, and more. This opportunity is ideal for a motivated culinary professional who values a supportive atmosphere and is eager to grow within a dynamic, fast-paced restaurant group. If you are local to the Cary area, have the relevant experience, and are passionate about delivering excellence in a scratch kitchen environment, this is a fantastic role to advance your career and contribute to a thriving culinary team.