You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $95,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Transportation discounts
Paid Time Off
Dining Discounts
Job Description
A fast-growing, full-service restaurant group is seeking an energetic and hands-on Assistant Kitchen Manager to join its leadership team in the Cary, NC area. This restaurant group is renowned for its vibrant atmosphere, genuine hospitality, and commitment to a scratch-made menu that consistently delights guests. With a strong reputation as a neighborhood go-to destination, the company has developed a culture deeply rooted in warmth, professionalism, and a dedication to delivering exceptional guest experiences. They pride themselves on fostering a genuine people-first culture which supports growth and professionalism within a highly collaborative and supportive environment.
As part of the leaders... Show More
As part of the leaders... Show More
Job Requirements
- 3+ years of experience as a Kitchen Manager, Sous Chef, or in a comparable BOH leadership role
- High volume, scratch kitchen experience
- Exceptional line skills and a deep passion for high-quality scratch cooking
- Proven ability to lead and develop a team while maintaining accountability
- Strong understanding of kitchen financials, including food cost and labor management
- Ability to maintain organized and calm leadership during high-pressure shifts
- Currently local to the Cary area
Job Qualifications
- 3+ years of experience as a Kitchen Manager, Sous Chef, or in a comparable BOH leadership role
- High volume, scratch kitchen experience
- Exceptional line skills and a deep passion for high-quality scratch cooking
- Proven ability to lead and develop a team while maintaining accountability
- Strong understanding of kitchen financials, including food cost and labor management
- Ability to maintain organized and calm leadership during high-pressure shifts
- Currently local to the Cary area
Job Duties
- Lead, coach, and develop the back-of-house team to ensure a high-performing kitchen culture
- Execute food quality, consistency, and presentation according to established scratch-cooking standards
- Oversee all kitchen operations, including prep management, line execution, and cleanliness
- Manage financial performance by overseeing food costs, waste, and inventory
- Ensure total compliance with food safety and sanitation standards
- Partner with the General Manager to deliver a seamless guest experience and uphold a plate by plate mindset
- Maintain a hands-on presence on the line to set the tone for the entire kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: