Sous Chef/Kitchen Manager

Tumble 22 is a vibrant, people-first restaurant renowned for its passion for hospitality, made-from-scratch food, and a welcoming team environment. As a beloved local eatery, Tumble 22 specializes in comfort food favorites like fried chicken and pie, blending traditional recipes with innovative culinary techniques to create memorable dining experiences for every guest. The company prides itself on fostering a culture of respect, inclusivity, and professional growth, making it a standout employer in the hospitality industry. At Tumble 22, employees are not just staff but valued team members whose voices matter and whose development is nurtured through supportive mentoring and coaching. The establishment promotes a laid-back atmosphere with an open dress code that celebrates unique styles, including piercings and tattoos, reflecting its commitment to individuality and creativity.

The role of Kitchen Manager or Sous Chef at Tumble 22 is a critical leadership position responsible for overseeing all Back of House operations. This position demands a highly organized and skilled professional who can manage everything from purchasing and receiving to preparing and presenting food items in accordance with established recipes and quality standards. The Kitchen Manager ensures timely kitchen operations while maintaining an unwavering focus on food quality and safety. Duties extend beyond food preparation to include managing kitchen staff schedules, training, performance assessments, and inventory control, while also stepping in to support the General Manager when necessary. The Kitchen Manager is a problem solver who handles any issues or challenges in the kitchen swiftly, ensuring seamless operations even during the busiest shifts.

Candidates for this role should have proven experience managing high-volume kitchens and the ability to command successful shifts under pressure. A deep understanding of various cooking methods, ingredients, equipment, and industry best practices is essential. Familiarity with restaurant management software and point-of-sale systems like Toast POS, as well as general computer skills including MS Office, are highly beneficial. The Kitchen Manager at Tumble 22 not only upholds the highest standards for food and staff management but also exemplifies a positive and professional demeanor that influences the entire team and guest experience.

This position offers competitive pay and a range of employee perks, including free meals and discounts, within a company culture characterized by open and honest communication and leadership that actively supports and participates in daily operations. Tumble 22 values inclusivity and equal opportunity, ensuring a fair and welcoming workplace for all employees regardless of background. This role offers an exceptional opportunity for career growth in a dynamic and supportive hospitality environment where excellence in food and team spirit are equally celebrated.