Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
ASM Global is the world leader in privately managed public assembly facilities, offering innovative solutions and exceptional experiences to millions of people who attend events at the venues it manages. With a portfolio of diverse properties including stadiums, arenas, convention centers, theaters, and performing arts venues, ASM Global provides unparalleled expertise in venue management, event bookings, and guest services. The company is committed to operational excellence, sustainability, and creating enjoyable experiences for guests and clients alike. Operating across the globe, ASM Global’s reach and influence span top-tier venues and markets, making it a premier employer in the events and hospitality... Show More
Job Requirements
- high school graduate or equivalent
- 4 years related experience and/or training
- previous management experience in a similar venue preferred
- alcohol awareness certification
- manager food handlers certification
- must be able to pass a background check
- ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends, and holiday shifts
Job Qualifications
- 4 years related experience and/or training
- previous management experience in a similar venue preferred
- high school graduate or equivalent
- alcohol awareness certification
- manager food handlers certification
- must be able to pass a background check
- ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends, and holiday shifts
Job Duties
- Training of all kitchen cooks and dishwasher/stewards
- fulfilling services detailed per each Banquet Event Order (BEO) and Concessions Event Order (CEO)
- order and receive product and prepare food items while maintaining control of food costs and being aware of budget goals
- managed inventory / cage
- assist in maintaining all equipment cleanliness and conducting annual maintenance
- attend in-house event-related meetings and relays immediate changes with other departments
- assists with monthly inventory
- exhibit attention to detail and consistency in every aspect of service
- coordinate with the concessions workers, bartenders, cashiers and runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service
- abide by and maintain established accurate inventory control procedures at all times
- training of all kitchen and stewarding staff to include ServSafe and any health department regulations
- track expenditures and provide regular financial reports to senior management
- plan and coordinate logistics for the timely delivery and distribution of goods to various departments and event areas
- interact with customers, clients and co-workers in a pleasant and professional manner
- follow all rules and regulations which apply to the ASM Global Food and Beverage Division and the Savor Safe Alcohol Management Program
- maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
- oversee the receipt, storage, and distribution of products, supplies, and equipment
- collaborate with other departments to forecast demand and ensure adequate stock levels for events
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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