Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $61,300.00
Benefits
401(k) matching
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
short term disability
long term disability
Job Description
Our company is a dynamic culinary establishment committed to excellence in food preparation and customer satisfaction. Recognized for our commitment to quality and innovation in the kitchen, we focus on providing an exceptional dining experience through carefully crafted menus, meticulous attention to detail, and a passionate team of culinary professionals. As a growing establishment, we value energetic, good-natured individuals who are eager to work hard, grow their skills, and contribute positively to our company culture. We offer full-time employment with a schedule that includes weekends and shifts of 8 or more hours, demanding physical activity such as standing, bending, stooping,... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in a kitchen environment
- ability to work full-time including weekends
- physical ability to stand, bend, stoop, and twist for long periods
- strong organizational skills
- ability to adapt to a fast-paced work environment
Job Qualifications
- experience in a professional kitchen environment
- strong understanding of culinary techniques
- ability to multitask and work under pressure
- good leadership and communication skills
- knowledge of health and safety regulations
- culinary school diploma or equivalent experience
- experience with menu creation
Job Duties
- assist the head chef in managing kitchen operations
- ensure food quality and safety standards
- maintain cleanliness and hygiene in the kitchen
- train and supervise kitchen staff
- create and develop menus
- order and manage kitchen supplies
- work alongside kitchen staff to ensure smooth operations during peak hours
Job Location
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