Sous Chef/Gypsy Kitchen & Southern Gentleman ATL

Southern Proper Hospitality is a distinguished hospitality company committed to delivering exceptional culinary and dining experiences across its various brands. Known for its dedication to quality, innovation, and guest satisfaction, Southern Proper Hospitality cultivates a professional and inclusive work environment where employees are valued and encouraged to grow. With a focus on diversity and inclusion, the company strives to create a workforce reflective of the communities it serves. The organization supports its team members with competitive benefits and engaging opportunities for career advancement in a dynamic culinary setting.

The role of Sous Chef at Southern Proper Hospitality is a pivotal position responsible for the smooth and efficient daily operations of the kitchen, working directly under the Executive Chef. This role demands strong leadership skills, culinary expertise, and the ability to manage kitchen staff and operations effectively. As a Sous Chef, you will take charge in the Executive Chef's absence, supervise kitchen activities, ensure adherence to safety and sanitation standards, and maintain high levels of food quality and presentation. This position plays a crucial role in balancing operational costs including labor, food, and beverage, while fostering a productive and motivated kitchen team.

In addition to managing staff and kitchen operations, the Sous Chef will be involved in inventory management, recipe development, meal planning, and maintenance scheduling for kitchen equipment. The ideal candidate will have experience in culinary management, be well-versed in back-of-house systems, and possess advanced knowledge of food preparation principles. Strong interpersonal and communication skills are essential for addressing customer concerns and leading staff training programs. The company values continuous improvement and accountability, and the Sous Chef will be expected to promote these values through effective team leadership and operational excellence.

Employment with Southern Proper Hospitality offers a comprehensive benefits package including medical, dental, and vision insurance starting immediately after the first full month of employment. Additional perks include paid time off, quarterly bonuses, parking passes, a monthly dining allowance at all company concepts, and generous employee discounts. The company is dedicated to supporting employees with tools and resources to succeed in a fast-paced culinary environment and strives to maintain a workplace where talent is recognized, developed, and rewarded.