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Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
short term disability
Life insurance
Paid Time Off
Quarterly bonus
Parking Pass
Dining allowance
Employee Discounts
Job Description
Southern Proper Hospitality is a distinguished hospitality company committed to delivering exceptional culinary and dining experiences across its various brands. Known for its dedication to quality, innovation, and guest satisfaction, Southern Proper Hospitality cultivates a professional and inclusive work environment where employees are valued and encouraged to grow. With a focus on diversity and inclusion, the company strives to create a workforce reflective of the communities it serves. The organization supports its team members with competitive benefits and engaging opportunities for career advancement in a dynamic culinary setting.
The role of Sous Chef at Southern Proper Hospitality is a piv... Show More
The role of Sous Chef at Southern Proper Hospitality is a piv... Show More
Job Requirements
- Possess excellent culinary skills
- willingness to work all back-of-house positions
- basic computer proficiency
- advanced understanding of culinary principles
- experience in inventory and ordering systems
- prior experience in similar culinary positions
- demonstrated ability to develop staff
- preferred management experience
- food safety certification within first 30 days
- meet physical demands of the position
- undergo background check
- authorized to work in the U.S
Job Qualifications
- Excellent culinary skills
- ability to work all back-of-house positions
- basic computer knowledge
- advanced knowledge of food preparation principles
- experience with back-of-house systems and inventory management
- previous experience in similar roles
- staff development experience
- management experience preferred
- successful completion of food safety training within 30 days of hire
Job Duties
- Lead kitchen team in chef’s absence
- provide guidance to junior staff members
- maintain proper staffing levels to manage labor costs
- supervise kitchen staff and communicate with management to achieve budgeted costs
- recruit, interview, and recommend new hires
- execute new hire training
- administer disciplinary action and guide performance improvements
- adhere to sanitation and safety regulations
- develop and maintain recipe files
- assist with meal planning
- ensure timely kitchen operations
- resolve customer issues
- manage inventory and cost controls
- maintain par levels for supplies
- assist with equipment maintenance scheduling
- track and control waste
- manage cleanliness and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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