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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Our banquet hall is a premier event venue renowned for hosting memorable weddings, corporate gatherings, and special functions with exemplary cuisine and service. Dedicated to excellence, our culinary team strives to create exceptional dining experiences tailored to each event’s unique needs. As a key player in the hospitality sector, we prioritize quality, efficiency, and guest satisfaction, earning a reputation for outstanding banquet services in a dynamic and fast-paced environment. The venue offers a vibrant, team-oriented workplace committed to culinary innovation and exceptional standards in food preparation and presentation.
We are currently seeking a skilled and motivated Sous Chef... Show More
We are currently seeking a skilled and motivated Sous Chef... Show More
Job Requirements
- Proven experience as a sous chef or line cook in a banquet, hotel, or high-volume kitchen environment
- Culinary degree or equivalent experience preferred but not required
- Strong knowledge of food preparation techniques, kitchen safety, and sanitation
- Excellent leadership, communication, and time management skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to lift up to 50 lbs and stand for extended periods
Job Qualifications
- Proven experience as a sous chef or line cook in a banquet, hotel, or high-volume kitchen environment
- Culinary degree or equivalent experience preferred but not required
- Strong knowledge of food preparation techniques, kitchen safety, and sanitation
- Excellent leadership, communication, and time management skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to lift up to 50 lbs and stand for extended periods
Job Duties
- Assist the Executive Chef in the preparation and execution of banquet menus for weddings, corporate events, and special functions
- Supervise kitchen staff during event prep and service
- provide direction, training, and support
- Ensure all food is prepared and presented according to the banquet standards and event specifications
- Maintain high standards of food quality, hygiene, and safety in compliance with health regulations
- Coordinate timing and execution of meal service with front-of-house staff
- Oversee food storage, inventory rotation, and minimize waste through efficient planning
- Maintain cleanliness and organization of the kitchen at all times
- Step in and lead the kitchen during the Executive Chef’s absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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