Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,003.34 - $70,952.18
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a distinguished hospitality management company committed to a People First culture, where the wellbeing, growth, and development of its employees are paramount. With over 230 properties worldwide, Pyramid Global Hospitality focuses on creating a supportive and inclusive work environment that encourages diversity, nurtures talent, and fosters meaningful relationships among team members. Their dedication to employee development is evident through comprehensive training programs and ongoing career advancement opportunities designed to build skills and knowledge within the industry. As a company known for its exceptional guest experiences and professional standards, Pyramid Global Hospitality offers a dynamic and positive... Show More
Job Requirements
- College degree in culinary arts
- prior experience working in a high-volume kitchen environment
- proven leadership experience
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- knowledge of food safety and sanitation standards
- ability to manage kitchen operations and financials
- passion for culinary excellence
- willingness to perform hands-on cooking and kitchen duties
- ability to handle stressful situations effectively
Job Qualifications
- Extensive experience working in a high-volume professional kitchen
- college graduate in the culinary arts
- creative and motivated with a passion for culinary arts
- proven track record with creative menus reflecting seasonal availability based on restaurant concept
- ability to respond professionally and courteously to guests and team
- skilled in teaching and supporting the culinary team both personally and professionally
- knowledge of food safety, sanitation, and allergen protocols
- strong leadership and team management skills
- ability to manage budgets and control food costs
Job Duties
- Attract, retain, and motivate the best culinary talent
- act in the absence of the executive chef to complete daily ordering using current par levels for all outlets, employee cafeteria, and banquets
- perform any function within the culinary department such as cook or steward
- conduct daily walk-throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns, and improvements
- conduct daily meetings with the team to ensure their preparation and communicate all pertinent information
- attend weekly food and beverage meetings, banquet event order meetings, leadership meetings, and monthly safety meetings representing the culinary team
- be the example that the culinary team follows
- manage the finances of the department, analyze and control costs, and manage the budget to achieve a profitable operation
- have thorough knowledge of food allergens and handle any guest with food allergies with high urgency
- work with the culinary team to ensure prep sheets are updated and properly used daily
- guide the nightly cleaning of all kitchen areas and follow up with the PM stewarding crew to ensure the dish area is clean and organized for following day’s service
- assist the Executive Chef in the creation, costing, and implementation of seasonal and special menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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