Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,153.93 - $75,452.05
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a nationally recognized leader in the hospitality industry, renowned for developing and operating a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants in some of the most vibrant and desirable cities across the United States. With a dedication to excellence and a passion for hospitality, White Lodging has earned a reputation for delivering award-winning service and unforgettable guest experiences. The company’s commitment to fostering a positive environment for both guests and associates alike makes it a premier destination for hospitality professionals seeking growth and career development.
At its core, White Lodging believes that hospitality... Show More
At its core, White Lodging believes that hospitality... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Experience in culinary operations leadership
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to manage inventory and control food costs
- Passion for team mentoring and development
Job Qualifications
- Associate's degree in culinary arts or business administration preferred
- Strong leadership and organizational skills to oversee culinary operations effectively
- Proven ability to maintain consistency and quality across culinary operations
- Collaborative approach to working with front-of-house teams to enhance guest experiences
- Passion for coaching developing talent and delivering exceptional guest experiences
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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