Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
company hotel discounts
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health and income protection benefits
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International, located in thrilling Las Vegas, Nevada, stands as a global leader in the hospitality and entertainment industry. Renowned for its dynamic resorts and world-class experiences, MGM Resorts delivers excitement, luxury, and superb entertainment on an unmatched scale. With a diverse portfolio of properties including iconic destinations like the Bellagio, MGM Grand, and Mandalay Bay, the company fosters a culture of innovation and excellence. Their commitment to creating unforgettable guest experiences is reflected in every aspect of their operations, from gaming and hospitality to dining and live entertainment. MGM Resorts is continuously dedicated to employee development and inclusivity, promoting a vibrant workplace where talent can thrive.
This role offers a unique opportunity to join the prestigious culinary team at Yellowtail, located in the renowned Bellagio resort. As a Sous Chef, you will be an integral part of a high-energy kitchen environment that celebrates Japanese cuisine with sophistication and artistry. This position demands an individual who is passionate about culinary creativity and leadership, capable of guiding a diverse team of culinary professionals to deliver impeccable food quality and exceptional service. Your responsibilities will encompass mentoring staff such as Master Cooks, Cooks, Pantry Workers, and Helpers, ensuring all kitchen operations meet the highest standards of sanitation, safety, and culinary excellence. You will be pivotal in maintaining the smooth operation of the kitchen by managing inventory, coordinating supplies, and supporting the Executive Chef with menu development and goal setting.
The role requires a strong background in high-volume, resort, or casino-style restaurant environments, where adaptability and precision are crucial. At Yellowtail, you will have the chance to not only elevate your culinary skills but also contribute to a vibrant guest experience that aligns with Bellagio's reputation for innovation and prestige. The Sous Chef position at MGM Resorts offers a competitive and rewarding career pathway in the heart of a world-renowned hospitality enterprise, complete with wellness incentives, professional development opportunities, and comprehensive benefits to support your health and well-being. If you are ready to make your mark in an environment that celebrates diversity, creativity, and teamwork, this could be the perfect fit for you.
This role offers a unique opportunity to join the prestigious culinary team at Yellowtail, located in the renowned Bellagio resort. As a Sous Chef, you will be an integral part of a high-energy kitchen environment that celebrates Japanese cuisine with sophistication and artistry. This position demands an individual who is passionate about culinary creativity and leadership, capable of guiding a diverse team of culinary professionals to deliver impeccable food quality and exceptional service. Your responsibilities will encompass mentoring staff such as Master Cooks, Cooks, Pantry Workers, and Helpers, ensuring all kitchen operations meet the highest standards of sanitation, safety, and culinary excellence. You will be pivotal in maintaining the smooth operation of the kitchen by managing inventory, coordinating supplies, and supporting the Executive Chef with menu development and goal setting.
The role requires a strong background in high-volume, resort, or casino-style restaurant environments, where adaptability and precision are crucial. At Yellowtail, you will have the chance to not only elevate your culinary skills but also contribute to a vibrant guest experience that aligns with Bellagio's reputation for innovation and prestige. The Sous Chef position at MGM Resorts offers a competitive and rewarding career pathway in the heart of a world-renowned hospitality enterprise, complete with wellness incentives, professional development opportunities, and comprehensive benefits to support your health and well-being. If you are ready to make your mark in an environment that celebrates diversity, creativity, and teamwork, this could be the perfect fit for you.
Job Requirements
- Be 21 plus years of age
- Have a high school diploma or GED
- Have 2 plus years of prior leadership or supervisor experience
- Have 5 plus years of experience in a high-volume, resort or casino-style restaurant preferred
Job Qualifications
- High school diploma or GED
- 2 plus years of prior leadership or supervisor experience
- 5 plus years of experience in a high-volume, resort or casino-style restaurant preferred
- Strong communication skills
- Ability to work effectively in a fast-paced, dynamic environment
- Knowledge of Japanese cuisine techniques and presentation preferred
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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