You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
company hotel discounts
Food and beverage discounts
Retail Discounts
entertainment discounts
Free Meals
Free parking
health and income protection benefits
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International, located in thrilling Las Vegas, Nevada, stands as a global leader in the hospitality and entertainment industry. Renowned for its dynamic resorts and world-class experiences, MGM Resorts delivers excitement, luxury, and superb entertainment on an unmatched scale. With a diverse portfolio of properties including iconic destinations like the Bellagio, MGM Grand, and Mandalay Bay, the company fosters a culture of innovation and excellence. Their commitment to creating unforgettable guest experiences is reflected in every aspect of their operations, from gaming and hospitality to dining and live entertainment. MGM Resorts is continuously dedicated to employee development and inclusivity,... Show More
Job Requirements
- Be 21 plus years of age
- Have a high school diploma or GED
- Have 2 plus years of prior leadership or supervisor experience
- Have 5 plus years of experience in a high-volume, resort or casino-style restaurant preferred
Job Qualifications
- High school diploma or GED
- 2 plus years of prior leadership or supervisor experience
- 5 plus years of experience in a high-volume, resort or casino-style restaurant preferred
- Strong communication skills
- Ability to work effectively in a fast-paced, dynamic environment
- Knowledge of Japanese cuisine techniques and presentation preferred
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: