Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $73,000.00
Benefits
competitive salary
Quarterly bonus
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid/floating holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Joe's is a renowned waterfront dining establishment that has been delighting guests across Florida since 1985. Known for its unique beachfront experience, Whiskey Joe's combines vibrant atmosphere with high-quality food and beverage services. This beloved restaurant group is committed to delivering a 5-star experience not only to its guests but also to its team members, partners, and community. The atmosphere at Whiskey Joe’s is lively and energetic, emphasizing fun and celebration every day of the week. From the tiki bars and event pavilions to the sun-soaked beaches, the setting is perfect for memorable dining and special events. The team... Show More
Job Requirements
- Two years experience in a similar role such as Sous Chef, Executive Sous Chef, Chef de Cuisine or Kitchen Manager with a minimum of five years progressive back-of-house restaurant experience
- Strong attention to detail with emphasis on accuracy and time management
- Excellent interpersonal, verbal and written communication skills
- Strong familiarity with OSHA and local Department of Health regulations
- Proficient in PC applications including Outlook, Esysco and MS Excel preferred
- Degree in Culinary Arts is a plus
- Adherence to all company and safety policies and procedures
Job Qualifications
- Two years experience in a similar role such as Sous Chef, Executive Sous Chef, Chef de Cuisine or Kitchen Manager with a minimum of five years progressive back-of-house restaurant experience
- Strong attention to detail with emphasis on accuracy and time management
- Excellent interpersonal, verbal and written communication skills
- Strong familiarity with OSHA and local Department of Health regulations
- Proficient in PC applications including Outlook, Esysco and MS Excel preferred
- Degree in Culinary Arts is a plus
- Adherence to all company and safety policies and procedures
Job Duties
- Oversee and assist the kitchen staff in all aspects of food production
- Ensure adherence to all recipe guidelines to provide consistent quality, proper presentation technique and food safety standards
- Operate all kitchen equipment safely and correctly
- Maintain superior cleanliness and sanitization standards throughout the kitchen
- Develop, coach, train and mentor back-of-house team members
- Follow all portion sizes, quality standards, department rules, policies and procedures
- Perform additional responsibilities as requested
Job Location
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