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Sous Chef - Western New England University

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $28.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company firmly rooted in service and united by a clear purpose, Aramark is committed to doing great things not only for its clients and communities but also for its employees and the planet. This commitment defines the inclusive company culture and values that ensure all employees enjoy equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. By fostering a supportive and engaging work... Show More

Job Requirements

  • Food safety certification required
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Basic math skills required
  • Effective written and verbal communication skills required
  • Ability to safely handle knives and cooking equipment required
  • Ability to lift, bend, push, pull, and stand for extended periods required

Job Location

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