Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie, established in Los Angeles in 2007, is a premier restaurant, patisserie, and cafe known for delivering exceptional and accessible fine dining experiences. Located in West Hollywood, CA, Bottega Louie has built its reputation on serving classic American, Italian, and French cafe and bistro recipes paired with first-class, exceptional service. As a recognized landmark in the Los Angeles dining scene, the company emphasizes quality, consistency, and community connection, striving to create memorable guest experiences every day. Bottega Louie operates with advanced management systems and tools that enable the production of thousands of premium guest experiences daily, ensuring that every... Show More
Job Requirements
- 2 year degree
- Full-time availability
- Ability to lift 35 lbs
- Ability to stand and move for extended periods
- Detail oriented
- Comfortable in a fast-paced environment
- Excellent communication skills
- Commitment to teamwork and respect for others
Job Qualifications
- A positive attitude and the ability to work collaboratively with a team of managers while leading a team of 75+ employees
- A genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence
- The availability to work 10 - 12 hours per day, including late nights, weekends, and holidays
- Must be detail oriented, comfortable in a fast-paced environment, and have a great attitude
- Five years' experience is a plus
Job Duties
- Train and coach Culinary Team to focus on recipe adherence
- Coach unsatisfactory performance and lead by example
- Teach proper cooking techniques and guarantee all Guests receive food made per the Bottega Louie recipe specifications
- Maintain all Culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- Maintain professional appearance and grooming standards for yourself and manage team standards
- Develop strong systems and standards to ensure each dish is properly executed for each Guest
- Ensure we are operating as efficiently as possible
- Create a positive work environment for our team members through thoughtful, professional, and strategic communication
- Managing Key Performance Indicators and a career path to progress for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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