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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Health savings account
Tuition Reimbursement
Scholarship Opportunities
Job Description
St. Ann's Community is a renowned senior living organization dedicated to providing compassionate and high-quality care to its residents. With a strong commitment to enriching the lives of older adults, St. Ann's Community operates multiple facilities that focus on independent living, assisted living, and skilled nursing care. The Webster Campus, home to the Cherry Ridge Independent Living facility, is a vibrant community where seniors can enjoy a supportive environment with access to various services and amenities designed to promote wellness and a fulfilling lifestyle. The community prides itself on employing dedicated professionals who share a passion for making a positive... Show More
Job Requirements
- associate's degree in food service or equivalent combination of education and experience
- five years of culinary experience in fine dining or senior living community
- familiarity with a variety of cooking methods and procedures
- ability to sequence and prioritize schedule demands as a line cook
- serv safe certification within six months of employment if not currently certified
Job Qualifications
- associate's degree in food service or equivalent combination of education and experience
- five years of culinary experience in fine dining or senior living community
- familiarity with a variety of cooking methods and procedures
- ability to sequence and prioritize schedule demands as a line cook
- serv safe certification within six months of employment if not currently certified
Job Duties
- ensure kitchen staff report to work in clean uniform with name badge clean and proper shoes and appropriate hair restraint in the executive chef's absence
- ensure kitchen staff follow all department of health regulations and department policies and procedures
- assist the executive chef with menu planning production and food cost control
- assist with inventory control procedures needed for ordering and end of month calculations
- assist with purchasing of food product
- oversee shift ensuring utility personnel follow all sanitation procedures including correct ware washing techniques and kitchen sanitation
- ensure proper handling and preparation of food in accordance with state and county sanitary regulations and maintain food production logs
- ensure kitchen staff accurately complete food temperature logs for food prepared held for service and heated and cooled
- maintain kitchen area including cooler freezer storeroom and other work areas in clean and orderly manner
- respond to resident emergencies evaluate situation and initiate corrective action
- prepare specified amounts of hot and cold food items for breakfast lunch dinner and special functions
- review menus daily with executive chef and kitchen staff to plan and organize work day
- check leftovers daily and plan to utilize leftover food items correctly
- ensure proper storage including dating and labeling of all food items
- taste all food items daily to test quality standards and make changes as needed
- maintain communication with executive chef regarding all facets of food service department
- report equipment malfunctions immediately
- conduct pre meal meetings with cooks and wait staff to ensure understanding of meals
- meet with residents to ensure expectations are met and report concerns to executive chef
- attend food forum meetings with residents in executive chef's absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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