Job Overview
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $60,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Career development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Operating in 15 countries around the world, Aramark serves millions of guests every day by delivering exceptional experiences in various sectors including education, healthcare, business, sports, and leisure. Rooted in the core values of service and unity, Aramark is committed to creating positive impacts for employees, clients, communities, and the environment. The company emphasizes equal opportunity employment and fosters an inclusive work environment where diversity is respected and valued. Employees at Aramark are empowered to develop their talents, fuel their passions, and pursue professional growth within a... Show More
Job Requirements
- Ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Must be able to acquire food safety certification
- Ability to use personal protective equipment and uniforms as required
- Demonstrated experience in food preparation
- Knowledge of food safety, handling, and sanitation procedures
- Basic math and communication skills
Job Qualifications
- Demonstrated expertise in food prep or food service-related work preferred
- Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as food handling, sanitation, and storage preferred
- Exercise considerable judgment based on previous experience to solve problems
- Must be able to acquire food safety certification
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Lead and coordinate the work of others, without direct performance management responsibilities
- Prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Arrange, garnish, and portion food according to established guidelines
- Accurately store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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