Sous Chef - Village Pub Cafe
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $57,000.00
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Combo plan covering accidents hospitalizations and critical illnesses
Free on-site parking
One free meal per shift
Paid Time Off
Eligibility to participate in a 401(k) retirement plan after 6 months of successful employment
Job Description
The hiring establishment is a prominent food and beverage company located in Las Vegas, NV, specializing in delivering exceptional dining experiences. This company thrives in the fast-paced hospitality sector, specifically in the restaurant and casino environment, where high standards of culinary excellence, customer service, and operational efficiency are critical for success. Known for its commitment to quality and guest satisfaction, the company fosters a vibrant work culture that emphasizes growth, passion, and a family-like atmosphere. The work setting is dynamic and energetic, offering an opportunity to be part of a team that values creativity, collaboration, and professional development in the... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a Sous Chef or similar role in a high-volume kitchen environment
- Valid Nevada Health Card
- Strong leadership skills with the ability to motivate and manage kitchen staff
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to lift up to 50 pounds with or without assistance
- Must be willing to reliably commute or relocate to Las Vegas NV
Job Qualifications
- At least 1 year of experience as a Sous Chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- Must possess a Nevada Health Card
- Strong ability to lead motivate and develop a diverse team
- Excellent communication skills and the ability to work collaboratively
- A genuine enthusiasm for culinary arts and a commitment to delivering high-quality dishes
- Willingness to work evenings weekends and holidays as required
- Bilingual in English and Spanish preferred with strong communication skills to effectively engage with our diverse team and guests
- Culinary degree or equivalent experience is preferred
- Previous experience working in a casino setting is preferred
Job Duties
- Support in all aspects of kitchen management including food preparation cooking and plating
- Supervise train and coach kitchen staff fostering a collaborative and efficient work environment
- Contribute creative ideas to enhance our menu incorporating seasonal ingredients and guest preferences
- Ensure the consistency and presentation of all dishes upholding our restaurant’s standards
- Monitor stock levels assist with ordering supplies and manage food costs effectively
- Participate in weekly inventory counts to maintain accurate stock levels of food and supplies ensuring efficient restaurant operations
- Uphold food safety and sanitation regulations maintaining a clean and organized kitchen
- Address any kitchen challenges that arise and adapt to the fast-paced demands of a casino environment
- Create staff schedules to optimize performance during peak hours
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter